Omaha Steaks

Family owned and born and bred right here in the heartland, we’ve been America’s Original Butcher since 1917. Our expansive lineup of gourmet foods is expertly curated and flash-frozen for unrivaled quality, unbelievable flavor, and unmatched convenience – and it’s all backed by our 100% satisfaction guarantee! We deliver premium steaks, butcher-crafted burgers, air-chilled chicken, heritage breed pork, ocean-fresh seafood, sides, desserts, and more straight to your door – and original recipes, food-related educational material, and chef-approved tips straight to your screen.

Omaha Steaks

Family owned and born and bred right here in the heartland, we’ve been America’s Original Butcher since 1917. Our expansive lineup of gourmet foods is expertly curated and flash-frozen for unrivaled quality, unbelievable flavor, and unmatched convenience – and it’s all backed by our 100% satisfaction guarantee! We deliver premium steaks, butcher-crafted burgers, air-chilled chicken, heritage breed pork, ocean-fresh seafood, sides, desserts, and more straight to your door – and original recipes, food-related educational material, and chef-approved tips straight to your screen.

More From Omaha Steaks

How to Grill Sweet Corn – 4 Ways

Fresh sweet corn is an amazing side dish in the summer months. Corn is incredibly versatile, but at Omaha Steaks, we're a little partial to the grill. There are a number of delicious and easy ways grill to your corn, and nothing makes a better side for gourmet burgers...

dad and son grilling outside

Best Father’s Day Food Gifts for Dads Who Love Steak

Celebrate the dad who loves all things food, grilling, and eating this Father’s Day with a gourmet meat gift he’ll love! Whether you’re celebrating at home or at a gourmet restaurant, there is a gift for every food-lover. From the grill master, to the foodie, or even...

The Ultimate Steak and Beer Pairing Guide

We all know that great steak rarely needs more than Kosher salt, a few turns of your favorite pepper mill, and a scorching hot cooking flame to deliver the quintessential eating experience. And while the prevailing wisdom recommends washing down your glorious mouthful...

Omaha Steaks Supports Wounded Warriors Family Support

As Memorial Day approaches, our thoughts turn to military veterans and their families – those who have bravely served and selflessly sacrificed to protect our freedoms. Over the years, Omaha Steaks and the Simon Family have proudly championed programs that support our...

Shrimp, Asparagus and Artichoke Hearts with Baby Peas

Upgrade your favorite salad with unique flavors and healthy ingredients with this shrimp, asparagus and artichoke hearts with baby peas recipe. Filled with zesty greens, delicious vegetables and packed with jumbo shrimp, this recipe is one you will want to remember....

Yellowfin tuna sushi salad bowl with greens, cartots, cucumbers, edamame, radishes and ginger with sliced medium-rare tuna.

Ahi Tuna Sushi Salad Bowl

This totally unique and totally on-trend Ahi tuna sushi salad bowl recipe uses authentic Asian flavors to create a power-packed bowl that tastes like hand-rolled sushi. Some might call this a poke bowl, others a tuna salad, but whatever you call it, you’ll want to...

Classic Shrimp Scampi Recipe

Shrimp scampi is a must-have recipe in any home cook’s cookbook. The rich flavor of the buttery garlic sauce paired with the sweet shrimp is easy, super-tasty, and family-friendly! Follow this simple shrimp scampi recipe for a classic presentation of the dish, and...

Cheesy Shrimp and Grits Recipe with Leeks

Shrimp and grits are a Southern classic. There are tons of options when it comes to grits, but this recipe holds a cheesy, savory flavor that pairs great with sautéed shrimp. This easy recipe for shrimp and grits makes for a satisfying weeknight dinner for the whole...

Shrimp with Bloody Mary Cocktail Sauce on plate

Shrimp with Bloody Mary Cocktail Sauce

Shrimp cocktail is all about the big and juicy shrimp, but this doesn’t mean you pair it with an average-tasting sauce. This recipe is not your average run-of-the-mill cocktail sauce; this shrimp cocktail sauce includes all the classic flavors that everyone loves,...

Bruschetta Shrimp Pasta Recipe

This easy, always-fresh, always-delicious bruschetta shrimp pasta recipe is always a good idea. Pairing tomato, basil, and garlic, with tasty, juicy shrimp is a recipe that no one can turn down. Comfort food with a seafood twist, this meal will quickly become one of...

lobster mac and cheese in pan

Lobster Mac & Cheese

This super-rich and super-delicious recipe sells itself with no explanation necessary. Lobster. Mac and cheese. With its delicious cheese sauce made with Parmesan and Gruyére cheeses, along with plenty of butter, cream, and succulent lobster…you’ll find this baked...

Citrus Crab Rangoon

Crab rangoon hit that hard-to-find sweet spot and is a popular go-to at Chinese restaurants that you can make in your kitchen. Citrus crab rangoon is full of succulent crab meat, cream cheese, ginger, and lemon. Follow our recipe for a gourmet upgrade to your average...

Grilled Marinated Salmon Salad

Light and refreshing, this grilled marinated salmon salad is perfect for a warm summer day when looking for a healthy option. Trade in your boring old salad recipe for this quick and easy recipe that is filled with loads of vegetables. Topped with our delicious...

Grilled Swordfish with Pineapple Ginger Salsa

Grilled swordfish with a Polynesian flair, this recipe brings a wide range of flavors that you won’t want to forget. Boasting a mild, sometimes delicate flavor, our Omaha Steaks Swordfish Steaks are perfectly complemented by the fresh flavors of a pineapple ginger...

Three halibut filet tacos with fresh pico de gallo, lime wedges and cilantro and drizzled with chipolte mayonnaise plated next to a glass of light beer and bowl of pico de gallo.

Halibut Fillet Tacos with Chipotle Mayonnaise Recipe

Dinnertime dilemma time: you’re hearing the call of the ocean, but they’re craving a South-of-the-border treat – who gets what they want? The answer: everyone! Thanks to this super-easy and wonderfully satisfying halibut fillet tacos with chipotle mayonnaise recipe,...

roasted halibut steaks with a lemon garlic herb crust on plate

Roasted Halibut with a Lemon-Garlic-Herb Crust Recipe

Looking for a new way to enjoy the wonderfully mild and lean experience of a delicious halibut fillet? Then you’re going to love our roasted halibut with lemon-garlic-herb crust recipe! Delicate and flaky halibut is coated in a flavor-packed breading of savory...

Icelandic Cod Fish Tacos

​A great fish taco starts with flavorful, juicy, and flaky fish. Icelandic cod is just that! These tacos are filled with the best tasting cod, crunchy lettuce and homemade pico de gallo. This easy fish taco recipe teaches you how to prepare the fish, toppings, and how...

baked salmon fillets on a baking sheet

How to Bake Fish

Baked fish fillets are nothing short of delicious when you need a healthy dinner on the table in a flash. Baking allows you to cook fish without much added fat, making it a lean and heart-healthy cooking method. Follow along to learn all there is to know on how to...

How to Grill Fish

Grilling fish can be intimidating, even for the most seasoned grill masters. The delicate texture of many types of fish can easily stick to the grill, flake apart, and easily overcook. Learn how to grill your favorite fish fillets, including salmon, mahi mahi, tuna,...

How to Grill Shrimp

Many of us have experienced challenges grilling shrimp in the past – shrimp falling through the grill cracks or overcooking on the grill. So our chef team put together this easy guide on how to grill shrimp! These tried-and-true techniques will have you back at the...

How to Bake Tilapia

Looking to streamline your diet? Or even just diversify your menu with healthful protein options? Tilapia is one of the easiest ways to enjoy the benefits of consuming fish (tilapia boasts a low fat content, abundant nutrients, vitamins & minerals, omega-3 fatty...

How to Cook Lobster Tail

Cooked lobster tail is an elegant and unique dining experience. While most people reserve lobster strictly for dining out because of the intimidating purchasing and cooking process, you don’t have to! High-quality frozen lobster tails like the ones at Omaha Steaks...

How to Pan Sear Fish Like a Pro

You don’t need to be an expert in the kitchen to perfectly pan-sear your fish. With the right tools, temperature, and some tips from our pros, you’ll have no trouble flipping fish in your skillet. Pan-searing yields a crispy, golden exterior and moist, tender flesh in...

3 pan-seared salmon in pan with vegetables

How to Pan-Sear Salmon

You don’t have to be a culinary expert to enjoy perfectly pan-seared salmon. Sure, it may sound fancy and hard to accomplish, but achieving a deliciously cooked salmon is easier than you think! Follow the steps below to learn how. The Best Salmon for Searing For a...

How to Cook Snapper

Healthy, impressive, and effortless, Omaha Steaks Scarlet Snapper Fillets are the perfect seafood dinner any night of the week. Wild-caught from world class fisheries, Omaha Steaks snapper is quickly cut the day of catch and prepared by our experts to preserve the...

How to Grill Snapper

As a naturally firm white fish, Omaha Steaks Scarlet Snapper is marvelous when cooked on the grill. Simple, delicious, and great for a lean protein diet, our red snapper comes to you frozen fresh to preserve the delicious flavors and delicate textures of the fish....

Pan-searing three snapper fillets with butter, lemon wedges, and capers in a stainless steel pan.

How to Pan-Sear Snapper

Treat your taste buds to the exquisite taste of wild-caught Omaha Steaks Scarlet Snapper. As you might guess, the name scarlet snapper comes from the fish’s unmistakable, bright scarlet-colored skin. Protein-rich with a sweetly mild flavor, scarlet snapper makes for a...

How to Bake Snapper

Omaha Steaks Scarlet Snapper Fillets is a naturally lean and protein-rich fish with a firm, yet flakey texture and a mild flavor, is a dish that’s guaranteed to impress. With their brightly colored scarlet skin on one side, each fillet is frozen the day of catch to...

Two grilled sesame seed crusted ahi tuna steaks on white plate. One sliced medium-rare and expertly plated with red onion slices, seawood, and chili pepper sauce.

How to Grill Ahi Tuna Steaks

Change up your grilling routine. It’s time to try something new on the grill. Trade in your classic burgers or salmon fillets and try grilling ahi tuna steaks. Grilling fish doesn’t get any easier than grilling ahi tuna steaks, with cook and prep time under 15...

How to Cook Halibut

Generally known for its lean, savory flavor Omaha Steaks Wild Halibut Fillets are a firm, mild white fish that many seafood lovers crave. Low in fat and sodium while also a great source of protein, these fillets are perfect for anyone looking for a healthy seafood...

How to Bake Halibut

Exceptionally lean with a delicately sweet, luscious flavor, Omaha Steaks Wild Halibut Fillets offer a marvelous seafood experience at home. Wild-caught off the Pacific coast and flash-frozen within hours, these fillets are individually vacuumed-sealed for maximum...

How to Grill Halibut

Delicate, flaky, and delicious on the grill Omaha Steaks Wild Halibut Fillets are a mild white fish wild-caught off the Pacific coast. Halibut boasts an excellent firmness in the meat giving it a spectacular durability when being grilled. With the great texture and...