The Block

Grilled Marinated Salmon Salad


Light and refreshing, this grilled marinated salmon salad is perfect for a warm summer day when looking for a healthy option. Trade in your boring old salad recipe for this quick and easy recipe that is filled with loads of vegetables. Topped with our delicious Marinated Salmon Fillets, cherry tomatoes, and feta cheese and a made-from-scratch tomato basil vinaigrette that pairs perfectly with our salmon, this salad includes ingredients that no one can turn down. Follow the recipe and steps below to prepare your flavorful salmon salad.

The Best Salmon for Grilled Marinated Salmon Salad

This salad is best served with our moist and flaky Marinated Salmon Fillets. These fillets are marinated in a mixture of olive oil, garlic, paprika, onion, and pepper to create the best seasoned salmon around. Each salmon fillet comes to you carefully prepped and delivered boneless, skinless, and individually wrapped so that you can cook one serving or many. This fail-proof salmon option guarantees great results no matter your level of cooking skills!

To prepare your salmon, remove your desired number of fillets from the plastic wrap and thaw in the refrigerator.

How to Make Grilled Marinated Salmon Salad

Prep your grill for the salmon and set it to medium-high heat. Grill your salmon for 4-5 minutes on the first side and flip it to the other side when the salmon is no longer sticking to the grates. Cook for an additional 3-4 minutes after turning, your salmon should flake easily and be opaque in appearance (no longer translucent).

Once the salmon is done grilling, toss the greens, artichoke hearts, cucumber slices and tomato basil vinaigrette into a large bowl. Place on a platter and top with a piece of grilled marinated salmon fillet, sprinkle with cherry tomato halves and feta cheese. Then as they say… dinner is served.

Grilled Marinated Salmon Salad

Healthy salmon salad with made-from-scratch tomato basil vinaigrette 
Course: Salad
Cuisine: American
Keyword: salmon, salad


  • 4 World Port Seafood Marinated Salmon Fillet cooked
  • 4 cups spring mix
  • 4 cups romaine hearts chopped
  • 1 cup cherry tomatoes cut in half
  • 1 cup marinated artichoke hearts
  • 1 cup sliced cucumber
  • 1/2 cup feta goat cheese crumbled
  • 2 cups tomato basil vinaigrette salad dressing (recipe below)

Tomato Basil Vinaigrette Salad Dressing:

  • 1 cup seasoned rice wine vinegar
  • 1 Tbsp. chopped garlic
  • 1/2 cup roma tomatoes diced
  • 2 Tbsp. fresh chopped basil
  • 1 tsp. ground black pepper
  • 1 1/2 tsp. kosher salt
  • 1/2 cup olive oil


  • In a large stainless steel bowl, toss the greens, artichoke hearts, cucumber slices and Tomato Basil Vinaigrette Salad Dressing.
  • Place on a chilled large platter.
  • Top with a piece of cooked marinated salmon fillet.
  • Sprinkle with the cherry tomato halves and the feta cheese.
  • For extra flavor sprinkle with bacon bits.

Tomato Basil Vinaigrette Salad Dressing:

  • Combine all ingredients with the exception on the dipping oil in mixing bowl. While whisking vigorously, add the oil slowly in a thin stream.

More Seafood Recipes:

Editor’s Note: This post was originally published in January 2018 and has been updated for freshness and comprehensiveness.

Grilled Marinated Salmon Salad


Responsibly sourced from oceans around the globe and always delivered frozen fresh for the greatest seafood experience any time you wish.

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