Recipes

If you’ve got great food, the Omaha Steaks Test Kitchen has ideas! Our collection of chef-approved recipes will teach you how to prepare the perfect filet mignon dinner, find inspiration on what to do with that giant porterhouse, or come up with blow-your-mind burger ideas. Try using the search bar to find your favorite ingredient and get cooking! This is where Omaha Steaks expert chefs and foodies share all their favorite recipes with you.

Mother’s Day Steak Recipe: Filet Mignon with Rose Sauce + a Grilled Bouquet

Apr 12, 2018

Filet Mignon with Rose Beurre Blanc Sauce Moms LOVE steak! It's true! And, we heard, they also love rosé wine. This Mother's Day steak recipe featuring our famous filet mignon is the perfect way to show Mom you love her on this special day, with a totally unique rosé...

Reverse-Seared Holiday Beef Roast Dinner

Nov 30, 2017

Let Omaha Steaks help you create your holiday story by serving the best holiday dinner you’ve ever enjoyed.

4 Healthy Bison Steak Recipes

Nov 7, 2017

These bison steak recipes were created in the Omaha Steaks Test Kitchen to highlight the unique flavor of bison steaks, and of course to be easy to make!

Cooking Omaha Steaks Chicken Fried Steak

Oct 18, 2017

There are a few competing histories of chicken fried steak, but the general agreement is that it’s a descendent of wienerschnitzl that’s spent plenty of time in the American South.

Jerky-Encrusted T-Bone Steak

Jun 1, 2017

Check out our craziest, BEST recipe for Dads — all from the mind of our mad genius executive chef Grant.

This is the Only Way to Smoke Steak

May 31, 2017

There are a lot of ways you can cook a massive steak like our King Cuts, but one of the best methods out there relies on only one thing: smoke! If you’ve never smoked a steak before, here’s your chance to try it — trust us, the results are delicious! (Get...

The Beef Brisket of Your Dad Dreams

Jan 9, 2017

Tackle the beef brisket you’ve been dreaming about with the help of Kamado Joe’s heat-retaining ceramic walls and Divide & Conquer® Flexible Cooking System.

These Top Sirloin Recipes Are Everything

Oct 2, 2016

If you’re looking for a classic steak dinner, look no further than the top sirloin. Naturally lean and bursting with bold, beefy flavor, the top sirloin is a well-loved cut that’ll work great in a variety of recipes. Case in point: Grilled Top Sirloins with Roasted...

Ribeye Recipes You’ll Definitely Want to Pin for Later

Sep 25, 2016

Is there anything more delectable than a well-prepared ribeye?

Bone-In Pork Shoulder

Sep 19, 2016

When cooked low and slow on the Kamado Joe, this bone-in pork shoulder is perfect for a crowd or when you’re planning ahead for leftovers.

This Summer, Get Your Smoke On

Aug 14, 2016

As smoking gains even more traction amongst home cooks, becoming less niche and more mainstream, we wanted to share a couple of delicious recipes where it’s all about the smoke.

Baby Back Pork Ribs

Aug 1, 2016

Omaha Steaks Baby Back Ribs are fall-off-the-bone delicious when cooked over fire and world-class lump charcoal in the Kamado Joe.

Bacon-Wrapped Tenderloin Tips with Creamy Horseradish Dipping Sauce

Sep 14, 2015

Surprisingly enough, Steak is not usually the main protein we eat in our house. To be honest, I’m not sure why? We live in Texas, Steak is like the national food. I guess we didn’t eat much of it growing up so that just carried into adulthood. But today I am changing...

How To: Holiday Prime Rib Roast

Sep 12, 2015

The holidays are right around the corner - are you thinking about what to serve at your holiday table yet? For Thanksgiving, we, of course, always have a turkey but we also serve a non-turkey option and the kids (and my father) want something else other than ham. Are...

Creole Sausage Roast

Sep 2, 2015

The summer/fall transition question - to grill or not to grill? Sometimes you have every intention to grill, and then a chilly fall night halts your plans. Whenever that happens to me, I bring the grill inside and roast things at high heat on a sheet pan. This way, I...

Spanish-Style Steak Skewers with Garlic Aioli

Aug 12, 2015

In 2011, I spent an amazing two weeks traveling around Spain and exploring its diverse culinary culture. On one of our last nights there, we booked an outdoor table at a new restaurant on the recommendation of our hotel concierge. It was in a low-key spot, away from...

Filet Mignon Burgers for The Ultimate Gourmet Tailgating Party

Aug 9, 2015

Whenever we entertain, my husband will be the first person to tell you that I go a little overboard. I put out a spread and always make too much food. This is how I was raised. It’s in my blood to feed people and, hopefully, feed them well. I love variety and I also...

Omaha Steaks Tailgate Toppings Bar