Recipes
If you’ve got great food, the Omaha Steaks Test Kitchen has ideas! Our collection of chef-approved recipes will teach you how to prepare the perfect filet mignon dinner, find inspiration on what to do with that giant porterhouse, or come up with blow-your-mind burger ideas. Try using the search bar to find your favorite ingredient and get cooking! This is where Omaha Steaks expert chefs and foodies share all their favorite recipes with you.
Steamed Bao Bun with Jalapeño Beef Sticks & Wakame Cucumber Salad
The delicate balance of the bao bun and Omaha Steak's spicy Jalapeño Beef Stick topped with wakame cucumber salad, pickled red onions, gochujang barbecue sauce and sesame seeds is perfection in this internationally inspired appetizer. Take your dinner...
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Jerky-Encrusted T-Bone Steak
This Jerky Encrusted T-bone is a great meal for any grilling season, but perfect for Father’s Day!
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Mother’s Day Steak Recipe: Filet Mignon with Rose Sauce + a Grilled Bouquet
Filet Mignon with Rose Beurre Blanc Sauce Moms LOVE steak! It's true! And, we heard, they also love rosé wine. This Mother's Day steak recipe featuring our famous filet mignon is the perfect way to show Mom you love her on this special day,...
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Reverse-Seared Holiday Beef Roast Dinner
Let Omaha Steaks help you create your holiday story by serving the best holiday dinner you’ve ever enjoyed.
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4 Healthy Bison Steak Recipes
These bison steak recipes were created in the Omaha Steaks Test Kitchen to highlight the unique flavor of bison steaks, and of course to be easy to make!
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Cooking Omaha Steaks Chicken Fried Steak
There are a few competing histories of chicken fried steak, but the general agreement is that it’s a descendent of wienerschnitzl that’s spent plenty of time in the American South.
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This is the Only Way to Smoke Steak
There are a lot of ways you can cook a massive steak like our King Cuts, but one of the best methods out there relies on only one thing: smoke! If you’ve never smoked a steak before, here’s your chance to try it — trust us, the results are delicious! (Get...
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The Beef Brisket of Your Dad Dreams
Tackle the beef brisket you’ve been dreaming about with the help of Kamado Joe’s heat-retaining ceramic walls and Divide & Conquer® Flexible Cooking System.
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These Top Sirloin Recipes Are Everything
If you’re looking for a classic steak dinner, look no further than the top sirloin. Naturally lean and bursting with bold, beefy flavor, the top sirloin is a well-loved cut that’ll work great in a variety of recipes. Case in point: Grilled Top Sirloins with Roasted...
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Ribeye Recipes You’ll Definitely Want to Pin for Later
Is there anything more delectable than a well-prepared ribeye?
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Bone-In Pork Shoulder
When cooked low and slow on the Kamado Joe, this bone-in pork shoulder is perfect for a crowd or when you’re planning ahead for leftovers.
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This Summer, Get Your Smoke On
As smoking gains even more traction amongst home cooks, becoming less niche and more mainstream, we wanted to share a couple of delicious recipes where it’s all about the smoke.
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Baby Back Pork Ribs
Omaha Steaks Baby Back Ribs are fall-off-the-bone delicious when cooked over fire and world-class lump charcoal in the Kamado Joe.
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Bacon-Wrapped Tenderloin Tips with Creamy Horseradish Dipping Sauce
Surprisingly enough, Steak is not usually the main protein we eat in our house. To be honest, I’m not sure why? We live in Texas, Steak is like the national food. I guess we didn’t eat much of it growing up so that just carried into adulthood. But today I am changing...
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How To: Holiday Prime Rib Roast
The holidays are right around the corner - are you thinking about what to serve at your holiday table yet? For Thanksgiving, we, of course, always have a turkey but we also serve a non-turkey option and the kids (and my father) want something else other than ham. Are...
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Creole Sausage Roast
The summer/fall transition question - to grill or not to grill? Sometimes you have every intention to grill, and then a chilly fall night halts your plans. Whenever that happens to me, I bring the grill inside and roast things at high heat on a sheet pan. This way, I...
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Spanish-Style Steak Skewers with Garlic Aioli
In 2011, I spent an amazing two weeks traveling around Spain and exploring its diverse culinary culture. On one of our last nights there, we booked an outdoor table at a new restaurant on the recommendation of our hotel concierge. It was in a low-key spot, away from...
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Filet Mignon Burgers for The Ultimate Gourmet Tailgating Party
Whenever we entertain, my husband will be the first person to tell you that I go a little overboard. I put out a spread and always make too much food. This is how I was raised. It’s in my blood to feed people and, hopefully, feed them well. I love variety and I also...
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