Recipes

If you’ve got great food, the Omaha Steaks Test Kitchen has ideas! Our collection of chef-approved recipes will teach you how to prepare the perfect filet mignon dinner, find inspiration on what to do with that giant porterhouse, or come up with blow-your-mind burger ideas. Try using the search bar to find your favorite ingredient and get cooking! This is where Omaha Steaks expert chefs and foodies share all their favorite recipes with you.

4 Healthy Bison Steak Recipes

These bison steak recipes were created in the Omaha Steaks Test Kitchen to highlight the unique flavor of bison steaks, and of course to be easy to make!

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Cooking Omaha Steaks Chicken Fried Steak

There are a few competing histories of chicken fried steak, but the general agreement is that it’s a descendent of wienerschnitzl that’s spent plenty of time in the American South.

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This is the Only Way to Smoke Steak

There are a lot of ways you can cook a massive steak like our King Cuts, but one of the best methods out there relies on only one thing: smoke! If you’ve never smoked a steak before, here’s your chance to try it — trust us, the results are...

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The Beef Brisket of Your Dad Dreams

Tackle the beef brisket you’ve been dreaming about with the help of Kamado Joe’s heat-retaining ceramic walls and Divide & Conquer® Flexible Cooking System.

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These Top Sirloin Recipes Are Everything

If you’re looking for a classic steak dinner, look no further than the top sirloin. Naturally lean and bursting with bold, beefy flavor, the top sirloin is a well-loved cut that’ll work great in a variety of recipes. Case in point: Grilled Top Sirloins with Roasted...

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Bone-In Pork Shoulder

When cooked low and slow on the Kamado Joe, this bone-in pork shoulder is perfect for a crowd or when you’re planning ahead for leftovers.

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This Summer, Get Your Smoke On

As smoking gains even more traction amongst home cooks, becoming less niche and more mainstream, we wanted to share a couple of delicious recipes where it’s all about the smoke.

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Baby Back Pork Ribs

Omaha Steaks Baby Back Ribs are fall-off-the-bone delicious when cooked over fire and world-class lump charcoal in the Kamado Joe.

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How To: Tuna En Papillote

Even food bloggers get kitchen fatigue. Sure, I love to spend long hours in the kitchen, but some days I just want an easy, delicious dinner in just a few minutes. On days like that - when I need big results with little effort - I turn to my favorite French technique,...

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Seafood Paella with Wild White Shrimp

My family and I love seafood. Seafood is a great alternative to beef and chicken and is just as versatile. My go-to seafood dish is a seafood pasta, using pappardelle or linguine noodles but recently I decided to try something new... Seafood Paella! It's something we...

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How To: Holiday Prime Rib Roast

The holidays are right around the corner - are you thinking about what to serve at your holiday table yet? For Thanksgiving, we, of course, always have a turkey but we also serve a non-turkey option and the kids (and my father) want something else other than ham. Are...

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Creole Sausage Roast

The summer/fall transition question - to grill or not to grill? Sometimes you have every intention to grill, and then a chilly fall night halts your plans. Whenever that happens to me, I bring the grill inside and roast things at high heat on a sheet pan. This way, I...

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Spanish-Style Steak Skewers with Garlic Aioli

In 2011, I spent an amazing two weeks traveling around Spain and exploring its diverse culinary culture. On one of our last nights there, we booked an outdoor table at a new restaurant on the recommendation of our hotel concierge. It was in a low-key spot, away from...

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