Omaha Steaks are hand carved from the best in grass-fed, grain-finished beef and then carefully aged at least 28+ days to maximize tenderness. We’ll show you how to choose a steak, how to cook it, and how to use it in your favorite recipes.
Picking the perfect steak starts with the eye test: high quality meat should have good color like deep red (it should never appear brown). The surface should be moist and, depending on the cut, firm to the touch. Next, check the marbling (those tiny white lines that criss-cross the meat). The more white lines, the more marbling and flavor the steak has.
What are the different types of steak?
The most popular cuts are filet mignon, New York strip, ribeye, top sirloin, T-bone, and porterhouse.
How do you buy good, quality steak?
Start with a reputable purveyor or butcher shop that specializes in steak and beef. Talk with the owner and ask where they get their beef. Is it grass-fed? Is it grain-finished? Most importantly, do they guarantee their steaks with a 100% money-back satisfaction?
What is the tastiest steak?
It all depends on what you love! Some steaks like the filet mignon have a mild taste but are exquisitely tender. Others like a ribeye are deeply marbled and deliver a rich, buttery like taste that’s second to none. Or, if you want an intense, beefy flavor you could opt for the New York strip.
How do you season steak?
When cooking a great steak, simplicity is usually best. High-end steakhouses like to use lots of salt and pepper for seasoning, and we couldn’t agree more!
What is a good topping on steak?
The sky is the limit! You could top with a tablespoon of compound butter, dried herbs, blue cheese crumbles, sauteed mushrooms, or even lobster!
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So very tender.\"","date":"Apr 17, 2023","internalName":"Steaks Dept - Testimonial - sku 3141 Butchers Cut Filet Mignons","sku":"3141","starRating":"5"},"id":"nextGenTestimonialSpotlight","name":"NextGen Testimonial Spotlight"}],"title":"What Our Customers Are Saying ","variation":"testimonial_collection_module"},"id":"nextGenTestimonialCollection","name":"NextGen Testimonial Collection"},{"description":"","fields":{"components":[{"description":"","fields":{"backgroundColor":"gray-lt","image":{"description":"","fields":{"bynderImageId":"13e2b100-be19-450e-b30e-0c7231b7255a/m_os_045a","internalName":"NextGen - Entrees & Packages - Beef Entrees "},"id":"nextGenImage","name":"NextGen Image"},"internalName":"NextGen - Steaks - Entrees & Packages - Beef Entrees ","linkText":"Beef Entrees ","linkUrl":"/buy/Meats/Beef-Entrees","shopSrc":"DepartmentPageSteaks|SubCategory|BeefEntrees|5"},"id":"nextGenSpotlight","name":"NextGen Spotlight"},{"description":"","fields":{"backgroundColor":"gray-lt","image":{"description":"","fields":{"bynderImageId":"231aad52-0b35-4bf9-82d5-c3ebdd982e74/cate_steakpackages","internalName":"NextGen - Entrees & Packages - Steak Packages "},"id":"nextGenImage","name":"NextGen Image"},"internalName":"NextGen - Steaks - Entrees & Packages - Steak Packages","linkText":"Steak Packages","linkUrl":"/buy/Steaks/Steak-Packages","shopSrc":"DepartmentPageSteaks|Category1|SteakPackages|6"},"id":"nextGenSpotlight","name":"NextGen Spotlight"},{"description":"","fields":{"backgroundColor":"gray-lt","image":{"description":"","fields":{"bynderImageId":"00c27acf-b5e2-41fb-af2a-62d85262639b/cate_valentinesday","internalName":"NextGen - Entrees & Packages - Surf & Turf Packages "},"id":"nextGenImage","name":"NextGen Image"},"internalName":"NextGen - Steaks - Entrees & Packages - Surf & Turf Packages ","linkText":"Surf & Turf Packages ","linkUrl":"/buy/Steaks/Surf-and-Turf-Packages","shopSrc":"DepartmentPageSteaks|SubCategory|SurfTurfPackages|7"},"id":"nextGenSpotlight","name":"NextGen Spotlight"},{"description":"","fields":{"backgroundColor":"gray-lt","image":{"description":"","fields":{"bynderImageId":"d0988a3a-0554-4e3e-a51c-aabe8b65eecd/cat_createyourownpackage","internalName":"NextGen - Entrees & Packages - Create Your Own Packages"},"id":"nextGenImage","name":"NextGen Image"},"internalName":"NextGen - Steaks - Entrees & Packages - Create Your Own Packages ","linkText":"Create Your Own Packages ","linkUrl":"/shop/Custom-Packages","shopSrc":"DepartmentPageSteaks|SubCategory|CreateYourOwnPackage|8"},"id":"nextGenSpotlight","name":"NextGen Spotlight"}],"internalName":"NextGen - Steaks Department - Entrees & Packages","title":"Entrees & Packages","variation":"collection_dept"},"id":"collectionModule","name":"Collection Module"},{"description":"","fields":{"components":[{"description":"","fields":{"description":"[__Picking the perfect steak__](https://www.omahasteaks.com/blog/steak-basics/ \"Steak Basics for Beginners \u2013 How to Pick a Perfect Steak\") starts with the eye test: high quality meat should have good color like deep red (it should never appear brown). The surface should be moist and, depending on the cut, firm to the touch. Next, check the marbling (those tiny white lines that criss-cross the meat). The more white lines, the more marbling and flavor the steak has. ","includeAccordion":false,"internalName":"NextGen - Steaks - How do you pick a good steak? ","title":"How do you pick a good steak? "},"id":"textSpotlight","name":"Text Spotlight"},{"description":"","fields":{"accordionOpen":true,"description":"The most popular cuts are filet mignon, New York strip, ribeye, top sirloin, T-bone, and porterhouse. ","includeAccordion":true,"internalName":"NextGen - Steaks - Steak Basics for Beginners \u2013 What are the different types of steak? ","title":"What are the different types of steak? "},"id":"textSpotlight","name":"Text Spotlight"},{"description":"","fields":{"accordionOpen":false,"description":"Start with a reputable purveyor or [__butcher shop__](https://www.omahasteaks.com/info/Stores \"Store Locations \") that specializes in steak and beef. Talk with the owner and ask where they get their beef. Is it grass-fed? Is it grain-finished? Most importantly, do they guarantee their steaks with a 100% money-back satisfaction? ","includeAccordion":true,"internalName":"NextGen - Steaks - How do you buy good, quality steak? ","title":"How do you buy good, quality steak? "},"id":"textSpotlight","name":"Text Spotlight"},{"description":"","fields":{"accordionOpen":false,"description":"It all depends on what you love! Some steaks like the [__filet mignon__](https://www.omahasteaks.com/blog/what-is-filet-mignon/ \"The Butcher\u2019s Guide: What is Filet a Mignon?\") have a mild taste but are exquisitely tender. Others like a [__ribeye__](https://www.omahasteaks.com/blog/what-is-a-ribeye/ \"The Butcher\u2019s Guide: What is a Ribeye?\") are deeply marbled and deliver a rich, buttery like taste that\u2019s second to none. Or, if you want an intense, beefy flavor you could opt for the [__New York strip__](https://www.omahasteaks.com/blog/steakology-101-new-york-strip/ \"The Butcher\u2019s Guide: What is a New York Strip?\"). ","includeAccordion":true,"internalName":"NextGen - Steaks - What is the tastiest steak? ","title":"What is the tastiest steak? "},"id":"textSpotlight","name":"Text Spotlight"},{"description":"","fields":{"accordionOpen":false,"description":"When cooking a great steak, simplicity is usually best. High-end steakhouses like to use lots of salt and pepper for [__seasoning__](https://www.omahasteaks.com/blog/how-to-season-steak/ \"How to Season a Steak\"), and we couldn\u2019t agree more! ","includeAccordion":true,"internalName":"NextGen - Steaks - How do you season steak? 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