A classic glazed ham is a welcome Easter tradition, but this one takes things to a whole new level. The ham is coated in a blackberry glaze that’s sweet and tangy, and paired with a vibrant fennel-apple slaw that adds the perfect crisp bite. It’s a ham recipe that elevates tradition while keeping things deliciously simple and unforgettable.
Why We Love This Ham Recipe
This recipe keeps everything we love about a classic ham – juiciness, sweetness, and that nostalgic aroma – while giving it a vibrant twist. The blackberry glaze brings a burst of tangy-sweet flavor, and the slaw adds a crisp finish that lightens the whole plate. It’s a bright, balanced pairing that brings comfort and freshness to each bite.
Tools You’ll Need Before You Start
- 1 Medium Sauce Pot
- Whisk
- 1 Medium Bowl
How to Make This Spiral Glazed Ham With Blackberry Bourbon Glaze and Fennel Apple Slaw
Omaha Steaks Spiral Sliced Ham is known for its versatility and robust flavor, making it a family favorite. It’s easy to prepare and guaranteed to bring everyone to the table.
1. Glaze Crazy: Blackberry Bliss on Your Ham
Homemade and flavorful, this blackberry glaze makes your ham the star of the table. Start by combining blackberries, bourbon, sherry vinegar, brown sugar, Dijon mustard, salt, pepper, and granulated garlic in a medium sauce pot over medium-high heat. Let the mixture simmer for 18 to 20 minutes, until the blackberries break down and the sauce begins to thicken. Remove from the heat and set aside.
After thawing your Omaha Steaks Spiral Sliced Ham in the refrigerator, warm it in the oven according to the package instructions. Once the ham is heated through, remove it from the oven and place it on a platter.
2. Crispy, Fresh, and Flavorful Slaw
Fennel and apple add a fresh, crispy bite to this delicious meal. Start by chopping the fennel and apples into thin strips, then set them aside. Chop the chives and place them in a medium bowl. Add the mustard, apple cider vinegar, olive oil, and salt and pepper. Stir to combine. Then add the chopped fennel and apple to the vinaigrette mixture and mix thoroughly. Let the slaw rest for about 20 minutes before serving, allowing the flavors to combine.
Finally, let’s build your plate! Place ham on the plate, spoon the blackberry bourbon glaze over the top, and serve the fennel apple slaw on the side. Enjoy!
Spiral Glazed Ham With Blackberry Bourbon Glaze and Fennel Apple Slaw
Ingredients
Blackberry Bourbon Glaze
- 1 1/2 cups blackberries
- 1 cup bourbon
- 1/4 cup sherry vinegar
- 1/4 cup brown sugar
- 3 tablespoons Dijon mustard
- 3 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons granulated garlic
- 1 8-lb. Omaha Steaks Spiral Sliced Ham thawed
Fennel Apple Slaw
- 2 bulbs fennel, chopped into thin strips
- 2 green apples, chopped into thin strips
- 1 bunch of chives, chopped
- 1 tablespoon Dijon mustard
- 1/3 cup apple cider vinegar
- 3 tablespoons olive oil
- 2 teaspoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/3 cup slivered almonds
Instructions
Blackberry Bourbon Glaze
- Begin by combining blackberries, bourbon, sherry vinegar, brown sugar, Dijon mustard, salt, pepper, and granulated garlic in a medium sauce pot over medium-high heat.
- Let simmer on medium-high heat for 18-20 minutes, until the blackberries break down and the sauce begins to thicken.
- Remove bourbon glaze from the heat and set aside.
- Remove spiral sliced ham from packaging, and warm it in the oven according to instructions. Remove and set on a platter, separate the slices, and spoon the glaze over the top to serve.
Fennel Apple Slaw
- In a medium bowl, begin the vinaigrette by combining the chives, mustard, vinegar, olive oil, and salt and pepper. Mix to combine.
- Add the chopped fennel and apple to the vinaigrette and mix to combine.
- Let the slaw sit for at least 20 minutes before serving so it can absorb the dressing.
- Plating Instructions: Place ham on the plate and top with blackberry bourbon glaze, spoon fennel apple slaw on the side.
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