Megan is a Culinary Institute of America graduate specializing in food styling and recipe developing for kitchens, companies, and studio sets. With a strong influence from Asian and Middle Eastern cuisines, she’s always interested in a trip that takes her halfway across the world to go eat. If you don’t find her at the lake with her family, you’ll likely catch her with a bowl of ice cream.
Megan is a Culinary Institute of America graduate specializing in food styling and recipe developing for kitchens, companies, and studio sets. With a strong influence from Asian and Middle Eastern cuisines, she’s always interested in a trip that takes her halfway across the world to go eat. If you don’t find her at the lake with her family, you’ll likely catch her with a bowl of ice cream.
Spring calls for a meal that's bold, balanced, and easy to pull together. Pepper-Crusted Top Sirloin Filets With Marsala-Onion Jam and Parsley Radish Salad pairs pepper, savory steak, rich marsala-onion jam, and a crisp parsley radish salad for a fresh finish. This...
Picture a crispy, flaky tilapia served with a vibrant green apple chili sambal that brings bold, savory flavor to each bite. The sweet-tart apple, flavorful herbs, and savory fish sauce transform a simple pan-fried dish into something truly special. Are you ready to...
When summer hits, the grill becomes the heart of the kitchen. This Top Sirloin Filet With Shishito Pepper Gremolata and Jalapeño Popper Corn Salad delivers bold flavors – from the perfectly grilled steak to the fresh, slightly spicy finish. It's a relaxed,...
A classic glazed ham is a welcome Easter tradition, but this one takes things to a whole new level. The ham is coated in a blackberry glaze that's sweet and tangy, and paired with a vibrant fennel-apple slaw that adds the perfect crisp bite. It's a ham recipe that...
