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Filet Mignon Steaks
Perfectly aged, expertly trimmed, and famously fork tender, our glorious Filet Mignon steak will impress everyone on your list. Order Filet Mignon online from Omaha Steaks to get the best box of filet mignon steaks delivered straight to your front door.
When will it arrive?
Stock Up Assortment
27 total items   #70416RDT
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Private Reserve® Filet Mignons
Private Reserve® Filet Mignons
(7)
6 (6 oz.) steaks   #3303RDT
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Butcher's Cut Filet Mignons
(187)
5 to 8 oz. steaks   #3160RDT
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Bacon-Wrapped Filet Mignons
(194)
5 to 6 oz. steaks   #4668RDT
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Triple-Trimmed® Filet Mignons
(31)
5 to 6 oz. steaks   #867RDT
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Private Reserve® Filet Mignons
(7)
6 to 10 oz. steaks   #928RDT
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Butcher's Cut Chateaubriand
2 to 4 lb. roasts   #3142RDT
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Fully Cooked Beef Tenderloin Roast
1 (28 oz.) roast  |  serves 6   #3146RDT
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What Our Customers Are Saying

"Extremely thick steak. And Ohhhh so delicious! You can't ever go wrong with Omaha Steaks!"
John M. - Smithsburg, MD
"GOOD! GOOD! GOOD!"
Richard P. - Akron, OH
"Delicious and tender!"
Joyce V. - Woodlawn, MD

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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