Begin by combining blackberries, bourbon, sherry vinegar, brown sugar, Dijon mustard, salt, pepper, and granulated garlic in a medium sauce pot over medium-high heat.

Let simmer on medium-high heat for 18-20 minutes, until the blackberries break down and the sauce begins to thicken.

Remove bourbon glaze from the heat and set aside.

Remove spiral sliced ham from packaging, and warm it in the oven according to instructions. Remove and set on a platter, separate the slices, and spoon the glaze over the top to serve.

In a medium bowl, begin the vinaigrette by combining the chives, mustard, vinegar, olive oil, and salt and pepper. Mix to combine.

Add the chopped fennel and apple to the vinaigrette and mix to combine.

Let the slaw sit for at least 20 minutes before serving so it can absorb the dressing.

Plating Instructions: Place ham on the plate and top with blackberry bourbon glaze, spoon fennel apple slaw on the side.