Chef David Rose’s Recipes

Featured Chef David Rose’s Recipes

Sliced, boneless hot honey pork chop served with paprika-dusted zucchini served on grey plate.

Hot Honey Pork Chops with Paprika-Dusted Zucchini Recipe

If you’re looking to add some heat to your dinner menu and searching for a healthy alternative to carb-heavy sides, this hot honey pork chops...

Omaha Steaks Caramel Apple Tartlets with vanilla ice creams and spiked fresh berries with a bourbon vanilla caramel sauce in a white bowl.

Caramel Apple Tartlets with Vanilla Ice Cream, Bourbon Vanilla Caramel Sauce, and Spiked Fresh Berries Recipe

If you’ve been busy whipping up all the mouthwateringly delicious steak, chicken, pork (and oh-so-much-more) recipes here on The Block, you may find yourself hankering...

Holiday table setting with prime rib cooked medium-rare and sliced and served with horseradish sauce on the side

Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes

Whether you’re hosting an intimate dinner party or feeding your family of four (or more), our pepper-crusted prime rib with creamy horseradish sauce and crushed...

Crab stuffed lobster plated over dirty rice on table with white wine, bowl of dirty rice and grey cloth napkin.

Crab-Stuffed Lobster Tails with Dirty Rice Recipe

Whether you’re a seafood fanatic or dipping your toe into the water for the first time, this crab-stuffed lobster tails with dirty rice recipe will...

Roasted whole chateaubriand cooked medium-rare and sliced served with lemon-garlic asparagus on white plate

Roasted Chateaubriand with Red Wine Gravy and Lemon-Garlic Asparagus

Are you craving an easy-to-prepare recipe that will level up your favorite filet mignon experience, complemented by a side worthy of its company? Then look...