Steak Education

The Butcher’s Guide: What is a New York Strip?

Everything you’ve wanted to know about the New York strip steak – how our butchers cut this iconic steak, its unique flavor profile, and the best ways to cook a strip steak.

The Butcher’s Guide: What is a Filet Mignon?

The filet mignon is much, much more than just a fancy-sounding expensive steak. It’s the steak that built Omaha Steaks. Over the last 100+ years, our butchers have cut and shared more of these super-tender steaks with people across the country than any other, and for good reason – people demand it!

Why Omaha Steaks Beef is Better

A century of steak. Omaha Steaks was founded in 1917 by father and son J.J. and B.A. Simon in the Heartland, right here in Omaha, Nebraska. The fifth generation of Simon family members still run the business today, building a company rich in history and over 100 years of butcher experience.

The Butcher’s Guide: What is a Ribeye?

Get to Know the Ribeye Crown Steak

What is a ribeye crown steak? It’s the crown jewel of Omaha Steaks Private Reserve®, the favorite steak of lifetime steak experts, the purest expression of flavor and tenderness. It’s… amazing.

Lean Protein Guide – The Best High-Protein Meats