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Steak Basics for Beginners – How to Pick a Perfect Steak
Steak isn’t complicated… when you understand the basics. As a professional chef and Executive Chef for Omaha Steaks, I’m a carnivore through and through, and[...]
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What’s the Best Way to Thaw Steaks?
The freezer is your friend! Especially if you love steak. There are two simple ways to thaw frozen steak, in the refrigerator and a quick-thaw[...]
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Ultimate Steak Cut Guide – Choosing the Best Cuts
It might seem difficult to choose the perfect cut of steak, but it doesn’t have to be. All it takes is an understanding of the[...]
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Butcher’s Guide: What is a Prime Rib?
Prime rib roast is a classic holiday centerpiece with big, beefy flavor and irresistibly tender, juicy texture. When a roast like this sits at the[...]
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Butcher’s Guide: What is a Tri-Tip Steak?
Tri-tip steak is one of Omaha Steaks butcher’s best kept secrets. This unique steak cut is rich in flavor and naturally lean. It’s been a[...]
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Butcher’s Guide: What is a Skirt Steak?
Skirt steak is gaining popularity in restaurants and your favorite dishes. It’s bold, versatile, and easy-to-prepare and reveled for its robust, beefy flavor. So, what[...]
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