It might seem difficult to choose the perfect cut of steak, but it doesn’t have to be. All it takes is an understanding of the[...] Read More
The Butcher’s Guide: What is a Flat Iron Steak?
Have you heard of a flat iron steak? It is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor[...] Read More
Steak Doneness Guide & Temperature Charts
Want the secret to cooking the perfect steak every time? With over 100 years of steak experience at Omaha Steaks, we’ve mastered the art of[...] Read More
The Butcher’s Guide: What is a Chateaubriand Roast?
A chateaubriand is a filet mignon roast, simply put. Chateaubriand is also the most decadent, tender beef roast and is perfect for special occasions and[...] Read More
The Butcher’s Guide: What is a T-bone?
You know a T-bone when you see one… it’s the steak with a T-shaped bone. But what is a T-bone, from the butcher’s perspective? This[...] Read More
Butcher’s Guide: What is a Tomahawk Steak?
It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than[...] Read More
