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The Butcher’s Guide: What is a Chateaubriand Roast?
A chateaubriand is a filet mignon roast, simply put. Chateaubriand is also the most decadent, tender beef roast and is perfect for special occasions and[...]
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The Butcher’s Guide: What is a T-bone?
You know a T-bone when you see one… it’s the steak with a T-shaped bone. But what is a T-bone, from the butcher’s perspective? This[...]
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Butcher’s Guide: What is a Tomahawk Steak?
It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than[...]
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The Butcher’s Guide: What is a Top Sirloin?
The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds[...]
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The Butcher’s Guide: What is a New York Strip?
The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha[...]
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The Butcher’s Guide: What is a Filet Mignon?
The filet mignon is much, much more than just a fancy-sounding expensive steak. It’s the steak that built Omaha Steaks. Over the last 100+ years,[...]
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