Steak Education

Learn about the different cuts of our world-famous steaks along with their flavor and tenderness profiles.

Featured Steak Education

Three raw hanger steaks and a knife on butcher's paper

Butcher’s Guide: What is a Hanger Steak?

Hanger steak, sometimes called a “hanging tender steak” or “butcher’s steak,” boasts a notably thicker cut that’s packed with flavor and a uniquely coarse texture....

Butcher’s Guide: What is a Bavette Steak?

Bavette steak is a flat, flavorful, loosely textured steak that is popular for its versatility and affordability. So, what exactly is a bavette steak and...

Person holiday cutting board with three well-marbled Butcher's Cut Ribeye steaks

Butcher’s Guide: What are Butcher’s Cut Steaks?

Is there anything more delicious than a thick, juicy, perfectly cooked steak? Omaha Steaks exclusive Butcher’s Cut steaks delivers an undeniable, memorable upgrade to your...

Why Omaha Steaks Beef is Better

A century of steak. Omaha Steaks was founded in 1917 by father and son J.J. and B.A. Simon in Omaha, Neb., the heartland of the...

Steak Basics for Beginners – How to Pick a Perfect Steak

Steak isn’t complicated… when you understand the basics. As a professional chef and Executive Chef for Omaha Steaks, I’m a carnivore through and through, and...