Suya-Dusted Filet Mignon with “Red Rice” Risotto Today, I’m bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a...
How to Pan Sear Ahi Tuna Yellowfin tuna – one of the species of tuna called “ahi tuna” – is one of the best and highest-quality tunas a cook can get...
Holiday Twist: Pan-Seared Chateaubriand with an East-West Twist Merry Christmas, from my family (and my Omaha Steaks family) to yours! Since I’m the new Executive Chef at Omaha Steaks, I wanted to create...
Steak Au Poivre with New York Strip Steak This classic one-pan steak au poivre recipe with pan-seared New York strip will be your new favorite recipe. This gourmet, steakhouse-style dinner is ready in...
How to Pan Sear a Steak Cooking a perfect steak doesn’t need to be complicated. Pan searing a steak is a simple indoor cooking method that will give your steak a...
Mustard & Rosemary Crusted Chateaubriand Print Recipe Mustard & Rosemary Crusted Chateaubriand The epitome of elegant roasts, this Chateaubriand is dressed in a savory rub of whole grain mustard and...
