Pan Sear

Today, I’m bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a...

Yellowfin tuna one of the species of tuna called “ahi tuna”, notable for its beautiful pink color and prized for its deliciously mild flavor and...

Merry Christmas, from my family (and my Omaha Steaks family) to yours! Since I’m the new Executive Chef at Omaha Steaks, I wanted to create...

This classic one-pan steak au poivre recipe with pan-seared New York strip will be your new favorite recipe. This gourmet, steakhouse-style dinner is ready in...

Cooking a perfect steak doesn’t need to be complicated. Pan searing a steak is a simple indoor cooking method that will give your steak a...

Print Recipe Mustard & Rosemary Crusted Chateaubriand The epitome of elegant roasts, this Chateaubriand is dressed in a savory rub of whole grain mustard and...