Don't settle for the same old baked ham… serve the incredible flavor and texture of the original holiday ham created by America's Original Butcher. Drawing on the experience of 100+ of years of creating and delivering the highest-quality meats in the world, this is the best ham we've ever created. Each bone-in ham is slowly smoked with real wood smoke for up to 24 hours to infuse flavor and maximize juiciness, and generously brushed with a sweet and sticky brown-sugar glaze that creates an irresistible crunchy crust. It's spiral-sliced before delivery, so all you need to do is thaw it and serve!
Omaha Steaks signature spiral-sliced holiday ham has no water added - nothing added at all, actually - so the natural, flavorful juices bring out that timeless classic flavor that keeps family coming back for seconds. And the spiral cut is more than just good looking! Cutting a ham this way creates more slices, more super-flavorful juicy slices, than any other cut. The perfect, sweet crunchy crust, the super-juicy smoky slices, the whole package… it's quickly frozen at Omaha Steaks and wrapped in gorgeous gold foil to be delivered to you. When you're ready to have the most incredible holiday dinner you've ever served, just thaw the ham in the refrigerator and then cook it in the oven.
Oven: Thaw under refrigeration. This ham is fully cooked and can be eaten without reheating. Remove from refrigerator and heat or serve as directed. Remove plastic packaging. If reheating leave the foil wrap on the ham. Preheat oven to 325°F. Place ham onto an oven safe baking sheet. Open the foil wrap and roll down each side to leave a 2-inch roll around the bottom of the ham. Place in oven on lower rack. Bake for 50 minutes. Remove from oven and baste the ham with the pan juices. Increase the oven temperature to 350°F and continue to bake for a further 15 minutes. Remove from oven and let rest for 15 minutes. Carve and serve.
Appliances vary, adjust cook times as necessary.