Don't settle for the same old baked ham… serve the incredible flavor and texture of the original holiday ham created by America's Original Butcher. Drawing on the experience of 100+ of years of creating and delivering the highest-quality meats in the world, this is the best ham we've ever created. Each bone-in ham is slowly smoked with real wood smoke for up to 24 hours to infuse flavor and maximize juiciness, and generously brushed with a sweet and sticky brown-sugar glaze that creates an irresistible crunchy crust. It's spiral-sliced before delivery, so all you need to do is thaw it and serve!
Omaha Steaks signature spiral-sliced holiday ham has no water added - nothing added at all, actually - so the natural, flavorful juices bring out that timeless classic flavor that keeps family coming back for seconds. And the spiral cut is more than just good looking! Cutting a ham this way creates more slices, more super-flavorful juicy slices, than any other cut. The perfect, sweet crunchy crust, the super-juicy smoky slices, the whole package… it's quickly frozen at Omaha Steaks and wrapped in gorgeous gold foil to be delivered to you. When you're ready to have the most incredible holiday dinner you've ever served, just thaw the ham in the refrigerator and then cook it in the oven.
Thaw in refrigerator for 24-48 hours. Ham is fully cooked making it possible to serve directly from the refrigerator. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 325°F. Remove ham from foil wrap and set aside for later; remove ham from film. Return ham to foil wrapping and place in oven safe roasting pan. Simply roll foil wrapping down leaving 2" foil roll around the bottom of the ham. Place ham in oven on a lower rack. Heat uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions. If desired, during the last 15 minutes of cooking time baste ham with pan drippings.