Looking for quick and easy air fryer dinner recipes? These six air fryer comfort food meals are the perfect solution. Ready in just 30 minutes, these simple and satisfying dishes are ideal for busy weeknights or stress-free meal prep. Made with premium Omaha Steaks proteins, each recipe delivers bold flavor, hearty portions, and effortless cooking.
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Bang Bang Salmon Bites
Air Fryer Bang Bang Salmon Bites are perfect for a quick and healthy weeknight dinner.
Servings: 2 servings
Equipment
- Air Fryer
Ingredients
- 2 6 oz. Omaha Steaks Faroe Island Salmon Fillets thawed and cubed
- 1 tablespoon sesame oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup of kewpie mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Jasmine rice, for serving
- Chopped scallions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat the air fryer to 425 degrees Fahrenheit.
- Drizzle the salmon with sesame oil and toss to coat each piece.
- Add the salt, pepper, paprika, and onion powder to the salmon, and mix until all pieces are well coated.
- Spread the salmon out on the air fryer tray or basket.
- Air fry 6-8 minutes until the salmon is cooked to at least 145 degrees Fahrenheit internal temperature.
- Meanwhile, mix the mayonnaise, sweet chili sauce, and sriracha.
- Add the salmon to a bowl of rice and drizzle with the sauce.
- Serve with avocado, pickled vegetables, scallions, and sesame seeds.
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Loaded Black ‘n Bleu Steakhouse Fries
These fully loaded steak fries will be your new go-to snack food favorite.
Servings: 2 servings
Equipment
- Air Fryer
Ingredients
Steakhouse Fries
- 1/2 lb. Omaha Steaks Beef Sirloin Tips thawed
- 1 tablespoon salt and pepper seasoning
- 1/2 lbs. Omaha Steaks Gourmet Steakhouse Fries
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 2 slices Omaha Steaks Applewood Smoked Steak-Cut Bacon
- 2 tablespoons horseradish sauce
- 2 sliced green onions
Horseradish Sauce
- 1/2 cup mayonnaise, or light mayonnaise
- 1/4 cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Instructions
Steakhouse Fries
- Preheat the air fryer to 400 degrees Fahrenheit.
- Season the beef tips with salt and pepper.
- Add the fries to your air fryer tray and cook for 10 minutes.
- Flip the fries over and add the beef tips on the other side of the air fryer tray.
- Cook both the fries and the beef tips for 6 minutes.
- Remove the steak tips and cover the fries with mozzarella cheese and cook for 1-2 minutes until the cheese is melted.
- Add the cheese fries to a platter and top with the beef tips, horseradish sauce, blue cheese, bacon, and green onions.
Horseradish Sauce
- Mix the sauce ingredients together.
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Panko-Crusted Halibut Tacos
Enjoy delicate, flavorful fish tacos in under 25 minutes.
Servings: 4 tacos
Equipment
- Air Fryer
Ingredients
Chipotle Sauce
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 chipotle pepper
- 2 teaspoons Adobo sauce
- 1 tablespoon white vinegar
- 2 cloves garlic
- 1 tablespoon onion powder
- Pinch salt
Panko-Crusted Halibut Tacos
- 4 6 oz. Omaha Steaks Wild-Caught Halibut Fillets thawed
- 1/2 cup Flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg
- 1 cup Panko breadcrumbs
- Olive oil spray
Instructions
Chipotle Sauce
- Add all sauce ingredients to a blender and blend until smooth.
Panko-Crusted Halibut Tacos
- Preheat your air fryer to 350 degrees Fahrenheit.
- In a medium bowl, combine the flour, salt, pepper, garlic powder, and onion powder.
- In another bowl, whisk the egg.
- In a third bowl, add the panko breadcrumbs.
- Cut the fish into 1-inch-thick strips if you are using small tortillas.
- Dip the fish into the flour mixture, then the egg mixture, and finally into the panko breadcrumbs.
- Spray the exterior of the breaded fish with olive oil spray and place on the air fryer tray or basket.
- Air fry for 12-16 minutes until golden brown and the fish is white and flaky.
- Add air fryer halibut to a tortilla, top with the chipotle sauce, and garnish with your favorite taco toppings like slaw, avocado, onion, and cilantro.
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Air Fryer Chicken and Vegetables
Eating chicken and vegetables doesn’t need to be boring or bland! Upgrade this classic combo with our flavor-packed recipe.
Servings: 2 servings
Equipment
- Air Fryer
Ingredients
- 2 6 oz. Omaha Steaks Air-Chilled Steakhouse Chicken Breasts thawed
- 1/2 red onion, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 2 zucchini, sliced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon curry powder, or the seasoning of your choice
- 1/4 cup olive oil
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- Mix olive oil, salt, pepper, and curry powder (or the seasoning of your choice).
- Coat the chicken in the seasoned olive oil.
- Use the remaining seasoned olive oil to coat the vegetables.
- Air fry the chicken for 10 minutes.
- Then add the veggies to the air fryer tray or basket.
- Cook the veggies and the chicken all together in the air fryer for an additional 15 minutes.
- Serve with rice and chopped cilantro.
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Flank Steak Marinated Tacos
This air fried marinated flank steak is versatile and great for a flavorful weeknight meal.
Servings: 4 servings
Equipment
- Air Fryer
Ingredients
- 1 20 oz. Omaha Steaks Beef Flank Steaks thawed
- 3 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 5 cloves fresh garlic, smashed
- 2 teaspoons sea salt
- 1 teaspoon black pepper
Instructions
- Puncture the flank steak meat with a fork or meat needling tool.
- Season the steak with salt and pepper, rubbing it into the meat.
- Using a whisk, mix the marinade ingredients in a small bowl.
- Add the flank steak to a shallow dish with a cover and cover with the marinade mixture. Store in an airtight container and marinate for 12 hours or overnight.
- When you’re prepared to cook your flank steak, start by preheating your air fryer to 400 degrees Fahrenheit.
- Remove the excess marinade from the steak filets and pat with paper towels.
- Spray your air fryer basket with nonstick cooking spray or olive oil.
- Add the steak to the basket.
- Depending on the model of your air fryer, you may want to flip the beef halfway through the cook time.
- Air fry flank steak until the internal temperature reaches 125 degrees Fahrenheit for medium-rare or 135 degrees Fahrenheit for medium doneness. This took our air fryer model about 10 minutes for medium rare.
- Remove from the air fryer basket, let rest for 10 minutes, then slice into thin strips against the grain of the meat before serving.
- Add to taco shells or a salad and add your choice of toppings.
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Irish Spice Bag
Crispy, spicy, and addictive, these Irish spice bags are the ultimate comfort food.
Servings: 2 servings
Equipment
- Air Fryer
Ingredients
Spice Bag Seasoning
- 1 tablespoon five spice seasoning which includes star anise, cassia, fennel, clove, and pepper
- 1/4 teaspoon cardamom
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ginger
- 1/4 teaspoon ground Szechuan peppers
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Irish Spice Bag
- 8 Omaha Steaks Traditional Crispy Chicken Tenders
- 1 lb. frozen French fries
- 1 red bell pepper, sliced into thin strips
- 1/2 white onion, sliced into thin strips
- 1 red chili pepper, sliced into rings
- 1/4 cup sesame oil
- 1-2 tablespoon prepared spice bag seasoning
- Green onion, for garnish
- Curry sauce, optional dipping sauce
Instructions
Spice Bag Seasoning
- Mix all ingredients together.
Irish Spice Bag
- Air fry the chicken tenders and French fries at 400 degrees for 15 minutes or until cooked through.
- Meanwhile, add the sesame oil to a wok and sauté the onions and peppers.
- Once the onions are softened, add the air fried chicken tenders and French fries to the wok.
- Toss for 1-2 minutes to combine all the flavors.
- Empty the wok into a clean paper bag, then add your prepared spice bag seasoning.
- Shake the bag until well combined.
- Serve on a platter and top with sliced green onions.
- If desired, serve with a curry sauce.
The air fryer is one of the most convenient kitchen appliances for preparing fast and delicious meals. It’s perfect for cooking a wide variety of Omaha Steaks proteins. Whether you’re craving a tender steak or succulent shrimp, the air fryer delivers mouthwatering results with minimal effort.
Check out our ultimate air fryer guide for expert tips and cooking instructions for:
From freezer to table in no time, these air fryer recipes and cooking guides make it easy to enjoy simple, gourmet meals any night of the week.
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Omaha Steaks are hand-carved from the finest beef, expertly selected for incredible marbling and flavor, then carefully aged at least 28 days to maximize tenderness.