Loaded Black ‘n Bleu Steakhouse Fries
These fully loaded steak fries will be your new go-to snack food favorite.
Servings: 2 servings
Equipment
- Air Fryer
Ingredients
Steakhouse Fries
- 1/2 lb. Omaha Steaks Beef Sirloin Tips thawed
- 1 tablespoon salt and pepper seasoning
- 1/2 lbs. Omaha Steaks Gourmet Steakhouse Fries
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 2 slices Omaha Steaks Applewood Smoked Steak-Cut Bacon
- 2 tablespoons horseradish sauce
- 2 sliced green onions
Horseradish Sauce
- 1/2 cup mayonnaise, or light mayonnaise
- 1/4 cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Instructions
Steakhouse Fries
- Preheat the air fryer to 400 degrees Fahrenheit.
- Season the beef tips with salt and pepper.
- Add the fries to your air fryer tray and cook for 10 minutes.
- Flip the fries over and add the beef tips on the other side of the air fryer tray.
- Cook both the fries and the beef tips for 6 minutes.
- Remove the steak tips and cover the fries with mozzarella cheese and cook for 1-2 minutes until the cheese is melted.
- Add the cheese fries to a platter and top with the beef tips, horseradish sauce, blue cheese, bacon, and green onions.
Horseradish Sauce
- Mix the sauce ingredients together.