Irish Spice Bag
Crispy, spicy, and addictive, these Irish spice bags are the ultimate comfort food.
Servings: 2 servings
Equipment
- Air Fryer
Ingredients
Spice Bag Seasoning
- 1 tablespoon five spice seasoning which includes star anise, cassia, fennel, clove, and pepper
- 1/4 teaspoon cardamom
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ginger
- 1/4 teaspoon ground Szechuan peppers
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Irish Spice Bag
- 8 Omaha Steaks Traditional Crispy Chicken Tenders
- 1 lb. frozen French fries
- 1 red bell pepper, sliced into thin strips
- 1/2 white onion, sliced into thin strips
- 1 red chili pepper, sliced into rings
- 1/4 cup sesame oil
- 1-2 tablespoon prepared spice bag seasoning
- Green onion, for garnish
- Curry sauce, optional dipping sauce
Instructions
Spice Bag Seasoning
- Mix all ingredients together.
Irish Spice Bag
- Air fry the chicken tenders and French fries at 400 degrees for 15 minutes or until cooked through.
- Meanwhile, add the sesame oil to a wok and sauté the onions and peppers.
- Once the onions are softened, add the air fried chicken tenders and French fries to the wok.
- Toss for 1-2 minutes to combine all the flavors.
- Empty the wok into a clean paper bag, then add your prepared spice bag seasoning.
- Shake the bag until well combined.
- Serve on a platter and top with sliced green onions.
- If desired, serve with a curry sauce.