About the Product

Description

Low Sodium, Made Without Gluten
Sustainably farmed in the tiny Faroe Islands between Norway and Iceland using conditions created by the fjords that mimic the salmon's natural bio-habitat, this salmon is like no other, with incredible color and flavor. Upgrade your salmon experience.
  • Unique super-premium salmon fillets
  • Sustainably farmed in the Faroe Islands
  • Beautiful crimson-orange color
  • Good Source of protein
  • Boneless and skinless fillets
  • Individually sealed for freshness

Preparation

The cooking times below are in minutes and based on using fully thawed products. All times are approximate. Cook until fish is opaque throughout without over cooking.

Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

GRILL: Preheat grill to medium heat. Brush the fish with melted butter or oil; season as desired. Wrap Salmon fillets in foil. Grill fillets for approximately 4-5 minutes on the first side. Flip, then continue to grill an additional 3-4 minutes after turning. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

PAN SAUTÉ: Preheat pan to medium heat. Season as desired. Sauté, covered, for approximately 4-5 minutes on the first side. Flip, and sauté for an additional 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

OVEN: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 15-17 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

BROIL: Preheat broiler to high heat. Brush the fish with melted butter or oil; season as desired. Place on an oven safe pan on highest rack and broil, uncovered, for approximately 4-5 minutes on the first side. Flip, and broil an additional 3-4 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

AIR FRYER: (1500 WATT): Preheat air to 350°F. Lightly spray basket with nonstick cooking spray. Remove salmon from packaging and season as desired. Place desired numbers of servings in air fryer, leaving 1/2" between pieces. Cook for 10-12 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.83 / 5 stars
#2838TKS

Faroe Islands Salmon Fillets

4 (6 oz.) fillets
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