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(7)
6 oz. fillets   #2838CAH
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Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Sustainably farmed in the tiny Faroe Islands between Norway and Iceland using conditions created by the fjords that mimic the salmon's natural bio-habitat, this salmon is like no other. Sustainably farmed in the tiny Faroe Islands between Norway and Iceland using conditions created by the fjords that mimic the salmon's natural bio-habitat, this salmon is like no other, with incredible color and flavor. Upgrade your salmon experience.
  • Unique super-premium salmon fillets
  • Sustainably farmed in the Faroe Islands
  • Beautiful crimson-orange color
  • Good Source of protein
  • Boneless and skinless fillets
  • Individually sealed for freshness

Description

Sourcing these incredible salmon from the Faroe Islands, a tiny archipelago between Norway and Iceland, is a uniquely gourmet pursuit. They are sustainably farmed there, in unique conditions created by the fjords that naturally mimic the salmon's bio-habitat. The result is fish with incredible flavor and color that does not harm the environment or the wild stock. They even use sustainable feed!

This salmon is an excellent choice for steak lovers, with a firm texture, rich, robust flavor, and is a good source of protein, vitamin D, and Omega-3s. After the salmon are harvested at the peak of flavor, only the best bright crimson-orange fillets are selected, trimmed, and quickly flash-frozen to preserve freshness. That's what we deliver to you, each individually sealed to be ready when you want it. This is the incredible salmon experience you did not even know you were looking for.

Preparation

Preparation

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Saute: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; saute for 4-5 minutes on the first side and 4-5 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 15-17 minutes.
Air Fryer (1500 WATT): Preheat air to 350°F. Lightly spray basket with nonstick cooking spray. Remove salmon from packaging and season as desired. Place desired numbers of servings in air fryer, leaving 1/2" between pieces. Cook for 10-12 minutes or until internal temperature reaches 145°F.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Bake, Grill, Pan Fry
Specialty Gourmet
Dietary Need Made Without Gluten, Low Sodium
Fish Salmon
Count 4 fillets
Weight 6 oz. fillets
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: ATLANTIC SALMON (COLOR ADDED).

Product of the Faroe Islands (Farm Raised)

Testimonials

5.0 average

Dec. 18, 2020
"This is excellent salmon. It's firm, fresh and never smells bad. I I"
Faith B. - Loxahatchee, FL

Oct. 19, 2020
"Great tasting Salmon"
Scott S. - Riverton, UT

Shipping & Delivery

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