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Air Fryer Chicken and Vegetables

Eating chicken and vegetables doesn’t need to be boring or bland! Upgrade this classic combo with our flavor-packed recipe.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Keyword: chicken and vegetables
Servings: 2 servings
Author: Couple in the Kitchen

Equipment

  • Air Fryer

Ingredients

  • 2 6 oz. Omaha Steaks Air-Chilled Steakhouse Chicken Breasts thawed
  • 1/2 red onion, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 2 zucchini, sliced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon curry powder, or the seasoning of your choice
  • 1/4 cup olive oil

Instructions

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Mix olive oil, salt, pepper, and curry powder (or the seasoning of your choice).
  • Coat the chicken in the seasoned olive oil.
  • Use the remaining seasoned olive oil to coat the vegetables.
  • Air fry the chicken for 10 minutes.
  • Then add the veggies to the air fryer tray or basket.
  • Cook the veggies and the chicken all together in the air fryer for an additional 15 minutes.
  • Serve with rice and chopped cilantro.