These Recipes Don’t Scrimp on the Shrimp
- by Omaha Steaks
There’s something about shrimp. Light yet satisfying, shrimp is undeniably a fan-favorite when it comes to seafood. In addition to being delicious (and nutritious), shrimp is also one heroic protein for its incredible versatility — you can grill it, boil or broil it, bake it, blacken it…the list goes on!
Plus, shrimp sounds good year-round. Just check out these winning shrimp recipes we’ve curated from around the web — we promise, there’s a meal for every craving:
Grilled Shrimp Tostadas
Garlic Parmesan Roasted Shrimp
Roasting the shrimp before assembling the shrimp cocktail is a genius move in this recipe by Damn Delicious. And, hey, if you’re not feeling shrimp cocktail, these would also taste great in a pasta, salad, or just by themselves.
Seafood Paella with Wild White Shrimp
Blackened Shrimp Tacos with Black Bean Mango Salsa and Jalapeno Aioli
The contrast between the blackened shrimp, the bright salsa, and the spicy aioli makes these tacos simply superb. Texture is an important factor in any meal, and this recipe from Hapa Nom Nom is a perfect example of that.
Shrimp scampi is classic for a reason, and this version is classic with a twist! See if you can spot the secret (but totally wow-factor) ingredient.
Lime Shrimp Dragon Noodles
Adding shrimp to ramen noodles has never looked so good than in this recipe from Budget Bytes, which takes fresh Asian flavors to new heights in a simple but delicious way.
Lemon Pepper Shrimp Skewers
This understated shrimp recipe is great for two reasons: first, it’s delicious. Second — it’s just so easy! Who doesn’t love a tasty skewer that only takes a handful of ingredients to make? Exactly.
Bang Bang Shrimp Pasta
We had to go out with a bang. But seriously — you’ve probably scrolled through the multitude of pins on Pinterest; there’s a reason that bang bang shrimp is beloved. We like this recipe from Damn Delicious for its use of the shrimp in an easy, creamy pasta.