About the Product
Description
- Fresh, sweet taste like lobster
- Lean and low fat
- Beautiful, natural red color
- An upgrade for any shrimp recipe
- Frozen fresh day of catch
Wild caught off the coast of South America, our Wild Argentinian Red Shrimp are like nothing you've ever had before! Fresh, sweet, and robust…people say the texture and flavor is more like rich, succulent lobster than any other shrimp.
Frozen fresh day of catch after being peeled and deveined, they're also different when you cook them. Naturally red when they're raw, they turn opaque once they're fully cooked…so you'll easily know when they're done, and you can be on your way to enjoying their amazing flavor!
An incredible upgrade to any shrimp recipe, our Wild Argentinian Red Shrimp are especially great with pasta, in fajitas, skewered and cooked on the grill, or in an Asian-inspired stir-fry. They are also the perfect choice for an unforgettable shrimp cocktail that you, your family and friends will love.
This is an incredible shrimp experience, even for the seasoned seafood lover. Once you try them, we guarantee you'll never want any other shrimp again!
Preparation
Despite their appearance, Argentinian Red Shrimp are RAW. Cook until shrimp are opaque and reach a minimum internal temperature of 140°F. Season as desired.
From Frozen
Stovetop, Steam: Add 2 inches of water to a saucepan and insert steamer basket. Heat water to a boil using medium high heat. Remove shrimp from bag, add to steamer basket, cover and boil for 6-8 minutes.
Stovetop, Saute: Preheat small amount of oil in a non-stick skillet over medium heat. Remove frozen shrimp from packaging and carefully place in skillet. Cook covered for 3-4 minutes on each side or until the shrimp are cooked through.
Grill: Preheat grill with lightly oiled grilling pan to medium. Remove frozen shrimp from packaging and add to pan. Cover pan and grill 4-5 minutes on each side or until the shrimp are cooked through.
