Brushchetta Shrimp Pasta

  • by Omaha Steaks
shrimp pasta recipe
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When we’re busy, when our minds are too full to dream up a never-before-seen seafood dish, we turn to old favorites. This easy, always-fresh, always-delicious shrimp pasta recipe is a go-to for many chefs and staff at World Port Seafood, and for good reason – you simply can’t go wrong pairing tomato, basil, and garlic with tasty, succulent, juicy shrimp. Of course, we’re using our Wild Argentinian Red Shrimp, big shrimp with extra-sweet meat. Use whatever you like, and don’t be afraid to toss in more herbs and veggies!

Bruschetta Shrimp Pasta

This fresh shrimp pasta dish with the classic flavors of tomato, basil and garlic is pure comfort food that’s light and healthy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4


  • 1 lb. World Port Seafood Wild Argentinian Red Shrimp
  • 12 oz linguine
  • 1/4 cup olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 1/2 cups cherry tomatoes halved
  • 3/4 tsp. salt
  • 1/3 cup packed torn fresh basil leaves
  • 1/2 tsp. cracked pepper


  1. Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.

  2. Meanwhile, heat olive oil in large skillet set over medium heat; cook onion and garlic for about 3 minutes or until tender.

  3. Add shrimp to skillet; cook for 1 to 2 minutes or until just starting to turn pink.

  4. Add pasta, tomatoes, cooking liquid and salt to skillet. Remove from heat and stir in basil. Divide among 4 plates. Sprinkle with pepper.