Wild Argentinian Red Shrimp, Corn & Tomato Stew

  • by Omaha Steaks
shrimp tomato and corn stew
  • Tags:

Make this delicious shrimp and corn stew in a perfectly seasoned tomato sauce. With only 15 minutes of prep time, this stew simmers on the stove for a flavor experience like none other. This recipe makes a large pot of stew serving 8-12 people, making it the perfect recipe to feed a crowd.

The Wild Red Argentinian Shrimp are the star of this recipe with its sweet and mild flavor. These large, delicious shrimp are an incredible upgrade to any shrimp recipe. In fact, many eaters compare the Wild Red Argentinian Shrimp to lobster. They are lean, low in fat, and an excellent source of protein, with no added tri-phosphates. You’ve never had shrimp like this!

Find more delicious shrimp recipes on our blog.

Wild Argentinian Red Shrimp, Corn & Tomato Stew

Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 50 minutes
Servings 8


  • 3 16 Oz. Wild Argentinian Red Shrimp
  • 1 cup butter (2 sticks)
  • ¾ cup all-purpose flour
  • 2 medium onions finely chopped
  • 4 celery stalks finely chopped
  • 1 large green pepper cored, seeded and finely chopped
  • 4 cloves garlic minced
  • 1 28 oz can diced tomatoes
  • 1 14 oz can diced tomatoes
  • 2 ½ cups fresh or frozen corn kernels
  • 5 cups seafood stock
  • 2 tbsp salt
  • 2 bay leaves
  • 1 ½ tsp. dried basil
  • ½ tsp. dried thyme
  • ½ tsp. ground black pepper
  • ¼ tsp. paprika
  • ½ bunch Italian parsley chopped
  • 1 bunch scallions white and green parts, finely chopped


  1. Melt the butter in a large, heavy bottomed pot over medium heat.    

  2. Whisk in the flour and cook, whisking constantly until roux is a light peanut butter color and smells toasty, 5-10 minutes.

  3. Add the onions, celery, bell pepper and garlic. Cook for an additional 5 minutes, stirring occasionally.

  4. Stir in the tomatoes, corn, stock, salt, bay leaves, basil, thyme, pepper, paprika and bring to a boil. Reduce heat and simmer for 45 minutes, stirring occasionally.  

  5. Stir in the Wild Argentinian Red Shrimp, parsley and scallions. Bring the stew back to a boil and then reduce heat to low and simmer for 20 minutes.

  6. Remove from heat and allow stew to stand for 15 minutes. Season to taste and serve.

Wild Argentinian Red Shrimp, Corn & Tomato Stew

Sourced from the Best + Frozen Fish

Each delectable selection has been responsibly harvested, expertly curated, and flash-frozen to ensure each and every bite offers the purest seafood experience. We guarantee it.

Wild Argentinian Red Shrimp, Corn & Tomato Stew