Fast Food: 3 Ways Steak Saves the Day
Steak CAN be a quick and easy meal. We’ve outlined four ways to make steak make your day, no matter how busy that day gets. Here’s why steak is easy!
Family owned and born and bred right here in the heartland, we’ve been America’s Original Butcher since 1917. Our expansive lineup of gourmet foods is expertly curated and flash-frozen for unrivaled quality, unbelievable flavor, and unmatched convenience – and it’s all backed by our 100% satisfaction guarantee! We deliver premium steaks, butcher-crafted burgers, air-chilled chicken, heritage breed pork, ocean-fresh seafood, sides, desserts, and more straight to your door – and original recipes, food-related educational material, and chef-approved tips straight to your screen.
Family owned and born and bred right here in the heartland, we’ve been America’s Original Butcher since 1917. Our expansive lineup of gourmet foods is expertly curated and flash-frozen for unrivaled quality, unbelievable flavor, and unmatched convenience – and it’s all backed by our 100% satisfaction guarantee! We deliver premium steaks, butcher-crafted burgers, air-chilled chicken, heritage breed pork, ocean-fresh seafood, sides, desserts, and more straight to your door – and original recipes, food-related educational material, and chef-approved tips straight to your screen.
Steak CAN be a quick and easy meal. We’ve outlined four ways to make steak make your day, no matter how busy that day gets. Here’s why steak is easy!
We’re excited to announce the NEWEST way to put great food on your table no matter what life throws your way: Omaha Steaks Skillet Meals!
Your grilling questions, answered! Doesn’t matter if you’re a charcoal loyalist, propane purist, weekend warrior, or everyday backyard chef, you will find your answers here!
Great barbeque is easy with Omaha Steaks. (After all, our beef is better!) Learn how to make smoked brisket in 6 easy steps.
Finding the perfect employee thank you gifts doesn’t have to be difficult or time-consuming.
Follow these tips from the Omaha Steaks experts and you’ll be ready to make seafood in a flash — here’s how to grill seafood perfectly.
The Flat iron Steak is becoming increasingly popular on restaurant menus across the country, and for good reason! Here’s how to grill a Flat Iron Steak.
You didn’t get steak as a gift on Father’s Day, now what? 5 ways to channel your disappointment when your gift is NOT steak.
Giving meaningful corporate gifts in bulk doesn’t need to be hard.
How to cook giant steaks is a question we get asked a lot, but it’s actually not difficult at all; we promise it’s rewarding!
Grilling tends to be the go-to outdoor cooking option, but we’re hot on smoking too.
Get ready to take back the summer with a burger revolution! Boring burgers everywhere don’t stand a chance — here’s how to make a better burger.
Think meal planning is for green-centric Pinterest addicts and bland family-style meals? Wrong. Meal planning for meat lovers is the real deal.
Safety incentive programs are only as strong as your rewards, and employees are no longer motivated by the same old incentives.
You can eat like the French do, but in a way that fits your schedule. Here’s how to make a traditional, easy French cassoulet (slow-cooked to perfection!).
Easy Asian BBQ short ribs sounds like an oxymoron. How could cooking such succulent short ribs ever be easy? Well, it can, and it only takes 8 steps.
Stop forcing your family into hangriness. These cooking shortcuts will enable you to spend your time in the kitchen more efficiently.
If you’re a card-carrying Carbivore, we have some bad news: some breakfasts are, indeed, better than others. Enter: steak for breakfast!
It’s time to replace your old, grease-stained, gnarled apron with a chef’s apron anyone would covet. This Awesome apron is the answer to everything.
Skip the search for an easy Italian stew recipe. Spoiler: it’ll take longer for you to find something suitable than it will to try this instead…
There are two general ways to keep your blades loving life on the bleeding edge — here’s how to take care of your knives!
Allow us to teach you a thing or two about how the pros slice, dice, and julienne — in other words, how to use knives properly.
It’s that time of year — seafood season! Whether you observe Lent or not, there’s always a good reason to serve up some seriously awesome seafood recipes.
If you think a knife is a knife is a knife, Crocodile Dundee would like a word with you. All knives are not created equal.
If you try searching “easiest White Chicken Chili,” you’ll get scores of results; finding a recipe isn’t difficult, but sifting through them all for a shining star certainly is.
Instead of 2 days of chopping, dicing, roasting, and slicing, you can have a classically Cuban, easy Mojo Pork that’s super succulent. Let us show you how!
If you’re not a professional chef (you’re not), the list of kitchen tools you “need” can be dauntingly long and impossibly obscure.
Not all seafood (nor seafood purveyors) are created equal. Here’s how to shop for seafood, and what to look out for when you’re fishing for quality.
Your kitchen is filled with all sorts of wondrous utensils, gadgets, and gizmos that’d make even The Dark Knight raise a perfectly manicured eyebrow.
With just a few extra minutes in your morning, you can be the hero of dinner tonight! Here’s how to do it with our easy Beef Bourguignon in 6 simple steps.
The words “easy” and “jambalaya” never went together before, but we’re here to change that. Here’s how you can make an easy jambalaya in 7 simple steps!
Dads, good news. The results of the Omaha Steaks Valentine’s Day Survey are in, and you don’t have to make reservations. Valentine's Day at home? That’s right. Nearly 90% of our respondents said they’d enjoy their spouse cooking for them at home, and...
You’ve mastered the grill; you and the broiler are BFFS; and you can work a cast-iron like you were born with it in your hand.
Here’s what you need to know before you can stake your claim as roastmaster general. We’ll teach you the ways on how to handle a beef roast, no worries.
Winter has come, which means it’s comfort food season! These ultimate cheat meals will help you stay warm in subzero temps.
It’s only natural that holiday eats around the world vary so greatly. But would you believe that America has Christmas traditions that are just as unique?
How To Cook Fish: It’s a fact: we’re known for our steaks, but believe it or not, we also have some of the freshest fish you’ll find anywhere.
Here’s a rundown on how to reheat those Thanksgiving leftovers the right way. After all: Thanksgiving leftovers are sacred.
Rule of thumb states that for best results you should reheat your leftovers as closely to their original cooking method as possible. That said, subtle differences exist in preparing leftovers versus their fresh counterparts. Use this primer to make the most of your leftovers every time.
A slowly smoked brisket, pulled pork, or even steak. Smoking meats is serious business, but that doesn’t mean you can’t do it at home!
There’s something about shrimp. Light yet satisfying, shrimp is undeniably a fan-favorite when it comes to seafood. In addition to being delicious (and nutritious), shrimp is also one heroic protein for its incredible versatility — you can grill it, steam or sauté it,...
Looking for a flavorful, versatile cut of steak that’s perfect for both easy weeknight dinners and steakhouse-style favorites? Top sirloin steak checks every box, offering bold, beefy flavor in a naturally lean cut that shines across a wide range of recipes. From...