“Burger Better.” It’s more than catchphrase. It’s a manifesto — a declaration of war on supermarket burgers of all shapes and sizes. Walk past the pre-formed patties in the meat case. Sail by the frozen tower of hamburgers; pick up ice cream instead. The time is now – make this summer the season when you learn how to make a better burger.
Lead the burger revolution in your backyard! And we’re ready, willing and able to help you, here at Omaha Steaks. We’ve got 16 burger varieties locked and loaded with mouthwatering texture and explosive flavor you have to experience to believe. Each individually wrapped patty is packed with gourmet blends ground by our master butchers for that ultimate Omaha Steaks experience you never knew you craved in a burger… until now.
Boring burgers everywhere don’t stand a chance, and it all starts at your house — here’s how to make a better burger 17 times over:
1. Omaha Steaks Burgers
Old-fashioned burgers just the way you like them. Premium Omaha Steaks ground beef ensures these extra-juicy patties feature a flavor that’s out of this world. These aren’t just a grilling favorite — they’re a grilling essential.
2. Gourmet Burgers
Lean, tasty beef burgers ground from our signature aged, grain-fed steak trimmings. They’re hearty and delicious, and cook up perfectly on the grill or indoors.
3. Ground Beef Sliders
Crafted from Omaha Steaks premium, juicy ground beef, and perfectly formed into bite-sized, oh-I’ll-just-have-one-more 2 oz. patties. Made for creativity, simply set out the toppings and let your guests’ flavor ideas run wild.
4. Private Reserve® Angus Burgers
Tender, juicy, and packed with flavor, all-Angus burgers are as rich as they get. Dressed up or served simply, you’ll enjoy their bold, beefy, grain-fed flavor. These are THE burgers to have on hand when you want to make your next cookout an affair to remember.
5. Brisket Burgers
This gourmet burger is masterfully crafted from 100% beef brisket and the bold, inviting flavor is one your family and friends will not want to miss. Big, flavorful, and guaranteed to satisfy, when you’re looking for an alternative to traditional, this should be on your shopping list.
6. Delmonico Burger
For a burger that truly satisfies like a steak, you have to start with steak. This crave-worthy burger starts with perfectly aged Delmonico beef rib blended with the extra flavorful ribeye lip for individually portioned patties of heaven.
7. Filet Mignon Burgers
From world-famous Filet Mignon to world-famous burger — these are the platinum standard summer cookouts will be measured by for years to come. Ground from 100% Omaha Steaks exquisitely tender Filet Mignon, this buttery burger is a carnivore’s dream come true.
8. Jumbo Steak Burgers
You’ll need to bring an appetite for this one! Our extra-big, extra-thick half-pound burgers are bursting with flavor. And while they make a huge burger, they’re also great with sautéed onions and mushrooms as a hamburger steak.
9. Pork & Bacon Burgers
If you love a big, juicy burger and the smoky flavor of bacon, this new Omaha Steaks creation is going to jump to the top of your favorites list. Combining the flavorful pairing of pork and bacon, you’ll enjoy that wonderful flavor of bacon in every extra juicy bite. Try it for breakfast with an egg on top for the most decadent breakfast sandwich you’ll ever have!
10. Signature Burger
Mouthwatering beef short ribs, flavor-packed lean brisket, and premium chuck for the perfect texture in every. Single. Bite. This unparalleled taste from our master butchers will transform every cookout into a gourmet meal experience everyone will want to attend.
11. Filet Mignon Sliders
We’ve combined Omaha Steaks famous Filet Mignon Burger and one of the world’s greatest finger foods: The 2 oz. slider. Unrivaled in tenderness and juicier than any slider you’ve ever tasted (you can thank the buttery Filet Mignon for that), these little meat masterpieces are delicious no matter how you dress them.
12. Bison Burgers
Omaha Steaks all-natural Bison Burgers are truly the pride of the plains. These 1/3 lb. burgers are made with naturally lean, protein-rich Bison that’s rich in flavor and texture. Bring Golden Plains Bison to your next cookout and craft your own unique gourmet creations.
13. Garden Sun Veggie Burgers
Our tried-and-true recipe uses organic ground raw sunflower seeds as the protein base, and organic brown rice, carrots and garden herbs for flavor and texture. It’s packed full of protein, fiber, healthy unsaturated fats, minerals and vitamins. It’s soy-free, gluten-free and vegan, too. Not all veggie burgers are the same — one bite of ours, and you’ll never go back.
14. Grass-Fed Burgers
Extra-juicy and 85% lean, our Grass-Fed Burgers offer one-of-a-kind flavor and up to 5x the Omega 3s of grain-fed beef, plus a wealth of Vitamin A. They’re intensely beefy — as an Omaha Steaks burger should be — but possess a depth of earthy taste unique to Grass-Fed Beef. Savor the difference.
15. Loaded Salmon Burgers
This creative blend of Wild Alaskan Salmon, black beans, sharp cheddar, fire-roasted corn, peppers and more excites with every bite. Plus, you’ll be getting your healthy Omega 3s while you grill these Salmon Burgers from frozen, spur-of-the-moment with no advance planning.
16. Turkey Burgers
For a lighter take on the backyard burger, look no further! These all-natural patties are juicy, full of flavor, and amazing on the grill. Each quarter-pound burger is made from ground all-natural turkey, seasoned with a hint of sweet onion and a kiss of lemon and rosemary. A foolproof choice for a beef burger alternative.
17. Grill. Share. Savor. Enjoy.
How to Make a Better Burger?
Burger, better! Something sublime happens when you stack patty and bun. The Omaha Steaks burger selection includes gourmet ground beef classics in all sizes, and plenty of new gastropub-style favorites full of savory surprises. Whether you’re cooking for a deck full of friends and family or trying out new ideas for yourself, you’ll find your burger zen here.