Shrimp Fettuccine with fresh Spinach in Garlic Parmesan Cream Sauce

Recipe Categories: All Recipes | Seafood Entrees | Seafood

Prep time: 10 min

Cook time: 15 min

Serves: 4

Shrimp Fettuccine with fresh Spinach in Garlic Parmesan Cream Sauce

Presentation is such an important key to enjoyment of a meal! With this recipe for Shrimp Fettuccine with baby spinach, you'll make an impressive and delicious gourmet statement topped off with roasted pine nuts, shredded Parmesan and parsley flakes. This is far from your everyday fettuccine!

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Wild Argentinian Red Shrimp

(92)

1 (16 oz.) pkg.

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Ingredients

1 oz Olive Oil
1 pkg. Omaha Steaks Wild Argentinian Red Shrimp
1 Tbsp Chopped Garlic
1 cup Baby Spinach
1 oz White Wine
1 cup Heavy Cream
1/2 cup Grated Parmesan
1 tsp Sea Salt
1/8 tsp Fresh Ground Black Pepper
12 oz Cooked Fettuccine (6 oz Dry)

Garnish

2 Tbsp Roasted Pine Nut
2 Tbsp. Shredded Parmesan
1 Tbsp Chopped Parsley

Preparation

In sauté pan heat 1 oz olive oil
Add shrimp and cook 1 minute on both sides till barley cooked.
Add Chopped garlic, and sauté until garlic is cooked.
Add cup of cleaned and trimmed baby spinach and cook briefly until spinach begins to wilt.
Deglaze pan with white wine
Add cream and reduce until sauce consistency.
Add 1/4 cup fine grated Parmesan and mix into sauce
Add 1 tsp Sea salt and 1/8 tsp Pepper
Add cooked Fettuccine and stir until hot.

Presentation

Remove shrimp from pasta and set aside.
Mound pasta in pasta bowl, use tongs to twirl pasta to form the shape of a volcano.
Place shrimp around 1 side bowl with the tails pointing to the center of the bowl
Sprinkle shredded Parmesan, roasted pine nuts and parsley flakes on top