Shrimp Fettuccine with Fresh Spinach in Garlic Parmesan Cream Sauce
Incredibly easy shrimp fettuccine
Ingredients
Ingredients
- 1 oz. olive oil
- 16 pcs. Wild Argentinian Red Shrimp
- 1 Tbsp. chopped garlic
- 1 cup baby spinach
- 1 oz. white wine
- 1 cup heavy cream
- 1/2 cup fine-grated Parmesan
- 1 tsp. sea salt
- 1/8 tsp. fresh ground black pepper
- 12 oz. cooked fettuccine (6 oz. dry)
Garnish
- 2 Tbsp. roasted pine nut
- 2 Tbsp. shredded parmesan
- 1 Tbsp. chopped parsley
Instructions
Preparation
- In sauté pan heat 1 oz. olive oil
- Add shrimp and cook 1 minute on both sides till cooked
- Add chopped garlic and sauté until garlic is cooked
- Add cup of cleaned and trimmed baby spinach and cook briefly until spinach begins to wilt
- Deglaze pan with white wine
- Add cream and reduce until it thickened into a sauce consistency
- Add 1/4 cup fine-grated Parmesan and mix into sauce
- Add 1 tsp. sea salt and 1/8 tsp. pepper
- Add cooked fettuccine and stir until hot
Presentation
- Remove shrimp from pasta and set aside
- Mound pasta in pasta bowl, use tongs to twirl pasta to form the shape of a volcano
- Place shrimp around 1 side bowl with the tails pointing to the center of the bowl
- Sprinkle shredded Parmesan, roasted pine nuts and parsley flakes on top