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- Fresh, sweet taste like lobster
- Lean, low fat, and protein rich
- Beautiful, natural red color
- An upgrade for any shrimp recipe
- Frozen fresh day of catch
Wild caught off the coast of South America, our Wild Argentinian Red Shrimp are like nothing you've ever had before! Fresh, sweet, and robust…people say the texture and flavor is more like rich, succulent lobster than any other shrimp.
Frozen fresh day of catch after being peeled and deveined, they're also different when you cook them. Naturally red when they're raw, they turn opaque once they're fully cooked…so you'll easily know when they're done, and you can be on your way to enjoying their amazing flavor!
An incredible upgrade to any shrimp recipe, our Wild Argentinian Red Shrimp are especially great with pasta, in fajitas, skewered and cooked on the grill, or in an Asian-inspired stir-fry. They are also the perfect choice for an unforgettable shrimp cocktail that you, your family and friends will love.
This is an incredible shrimp experience, even for the seasoned seafood lover. Once you try them, we guarantee you'll never want any other shrimp again!
Preparation & Recipes
Nutrition & Info
|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Meal Time||Dinner, Lunch|
|Cooking Method||Grill, Pan Fry|
|Dietary Need||Low Sodium, Made Without Gluten|
|Weight||16 oz. pkgs.|
|People Serving||serves 4|
Ingredients: Shrimp, Sodium metabisulfite.
Contains: Crustacean Shellfish (Shrimp), Sulfites.
Product of Argentina (Wild Caught)
Sharen H. - Murrieta, CA
Katherine K. - Rancho Cordova, CA
Debra L. - Stanley, ID
Barbara H. - Nellysford, VA