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Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese

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Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese

Vermicelloni is a thick spaghetti-like noodle, which lends a nice heft to this rich & tasty shrimp pasta dish. It's quite easy to make, and the flavors are complex - Blackened Shrimp with paprika, pepper, & spice, rich feta-style goat cheese, acidic roasted red peppers... you simply have to try it!
Prep Time15 mins
Cook Time5 mins
Course: Main Course
Keyword: Shrimp, Pasta, Blackened, Cajun
Servings: 4
Calories: 690kcal

Ingredients

  • 8 oz. Dry Vermicelloni Pasta
  • 1/2 cup Olive Oil
  • 1/2 box 12 oz. Omaha Steaks Blackened Shrimp
  • 1 cup roasted red peppers chopped
  • 1 cup feta goat cheese crumbled
  • 1/2 lemon juiced
  • 1/4 cup fresh grated aged Parmesan cheese
  • 2 tsp. Italian parsley minced

Instructions

  • Cook pasta according to directions on packaging.
  • While the pasta is cooking, in a large non-stick sauté pan, heat 1 Tbsp. olive oil over high heat.
  • Add the frozen shrimp and cook for 2 minutes on the first side then 1 minute on second side.
  • Add the cooked pasta to the shrimp. Next add the roasted red peppers, crumbled feta cheese, and lemon juice. Stir well.
  • Divide between 4 pasta bowls, sprinkle with grated Parmesan and chopped Italian parsley.

Nutrition

Calories: 690kcal | Carbohydrates: 49g | Protein: 31g | Saturated Fat: 12g | Trans Fat: 42g | Cholesterol: 155mg | Sodium: 1230mg | Fiber: 4g

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