Steakbytes – New Freezer-to-Oven Meals

  • by Omaha Steaks
Freezer-to-oven meal Short ribs macaroni and cheese
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Discover the newest Omaha Steaks products in our Steakbytes series, where we give you insider information on recently released products. Surprise your family with our newest chef-inspired freezer-to-oven entrees. Easy, elegant, and guaranteed delicious, you’re certain to love every bite.

New Freezer-to-Oven Meals

Baked Beef Bourguignon

This treasured French dish starts with super-tender beef short ribs that are cooked in red wine, tomatoes and beef stock… then finished with fork-tender, baby baker potatoes and flavored with fresh sliced carrots, pearl onions and herb-seasoned cremini mushrooms. Baked Beef Bourguignon is a delicious and easy freezer-to-oven meal everyone will love!

Baked Rigatoni alla Vodka with Pancetta 

This Italian-American favorite starts with perfectly cooked rigatoni pasta that’s topped with a zesty tomato-vodka sauce made from garlic, plum tomatoes, Italian spices, farm-fresh cream, and Parmigiana Reggiano… then accented with crispy pancetta, delicate peas, and roasted red peppers. Just take Baked Rigatoni alla Vodka with Pancetta from the freezer and pop it in the oven for a delicious, easy meal in no time.

Baked Lobster Mac and Cheese

Our Baked Lobster Mac and Cheese features a new and improved recipe. Jumbo pieces of sweet, succulent lobster are coated in butter and then blended with cavatappi pasta, a velvety white cheddar cream sauce and a touch of chive. Topped with buttery seasoned breadcrumbs for the perfect crunchy finish, this freezer-to-oven dish is guaranteed to satisfy.

Short Rib Mac & Cheese

Two classic dishes come together in our Short Rib Mac & Cheese to form the ultimate comfort food. Farfalle pasta tossed with creamy, white cheddar cheese sauce and capped with braised short ribs. Then, it’s topped with green onions and more shredded cheddar cheese for a creamy-crunchy finish.

Baked Chicken and Dumplings

This gourmet version of a homestyle classic is made from perfectly seasoned, sous vide-cooked chicken breasts, crisp vegetables and fresh potato dumplings that are tossed in brown butter, fresh pepper and chives… all mixed together in a traditional pot pie-style gravy. Just take it from the freezer, pop it in the oven and you’ll have a delicious chicken and dumpling meal your family will love in less than an hour!

Baked Lemon Chicken with Orzo

This flavorful Baked Lemon Chicken with Orzo dish starts with perfectly seasoned grilled chicken breasts and al dente artisan orzo, accented with farm-fresh spinach and cherry tomatoes… then topped with a bright sauce made from garlic, lemon, capers, white wine, and butter. Just take it from the freezer, pop it in the oven and you have a delicious dinner in no time. 

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