The only difficult part about preparing this treasured French favorite is saying the name. It's a flavorful, savory dish that's traditionally difficult to make…but we've done all the work for you. With our Baked Beef Bourguignon there's no stress, no shopping, no chopping multiple ingredients, and no mess. It goes from freezer to oven for an amazing dinner in under an hour.
Made with the best ingredients from Omaha Steaks, it starts with super-tender, delicate beef short ribs that are cooked in rich red wine, tomatoes and beef stock…then finished with fork-tender, baby baker potatoes and flavored with fresh sliced carrots, pearl onions and herb-seasoned cremini mushrooms.
With its easy preparation and rich flavor…this delectable freezer-to-oven meal is a French classic that will satisfy even the hungriest families any night of the week. We guarantee if you try it, you'll love it…so add it to your cart today!
Oven: Do not thaw. Preheat oven to 400°F. Remove plastic overwrap. Cover with foil and place on oven safe baking sheet. Place in oven on center rack for 60 minutes, or until product reaches 165°F as indicated by a food thermometer. Remove from oven, uncover, stir, let rest 5 minutes and serve.
Appliances vary, adjust cook times accordingly.