About the Product


This treasured French dish starts with super-tender beef short ribs that are cooked in red wine, tomatoes and beef stock... then finished with fork-tender, baby baker potatoes and flavored with fresh sliced carrots, pearl onions and herb-seasoned cremini mushrooms. It's a delicious and easy freezer-to-oven meal everyone will love!
  • Super-tender beef short ribs
  • Premium ingredients
  • Cooked in red wine & beef stock
  • Freezer-to-oven preparation
  • 100% guaranteed to satisfy

The only difficult part about preparing this treasured French favorite is saying the name. It's a flavorful, savory dish that's traditionally difficult to make…but we've done all the work for you. With our Baked Beef Bourguignon there's no stress, no shopping, no chopping multiple ingredients, and no mess. It goes from freezer to oven for an amazing dinner in under an hour.

Made with the best ingredients from Omaha Steaks, it starts with super-tender, delicate beef short ribs that are cooked in rich red wine, tomatoes and beef stock…then finished with fork-tender, baby baker potatoes and flavored with fresh sliced carrots, pearl onions and herb-seasoned cremini mushrooms.

With its easy preparation and rich flavor…this delectable freezer-to-oven meal is a French classic that will satisfy even the hungriest families any night of the week. We guarantee if you try it, you'll love it…so add it to your cart today!


Oven: Do not thaw. Preheat oven to 400°F. Remove plastic overwrap. Cover with foil and place on oven safe baking sheet. Place in oven on center rack for 60 minutes, or until product reaches 165°F as indicated by a food thermometer. Remove from oven, uncover, stir, let rest 5 minutes and serve.

Appliances vary, adjust cook times accordingly.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.


3.96 / 5 stars

4 stars

Very flavorful.
Troy P.

4 stars

Very Good.
Jean L.

5 stars

Delicious. So much so I bought 2 more as gifts. Wonderfully tender and flavorful.
Andrea J.

2 stars

I thought the meat was fatty and not enough of it. Could have used more veggies also.
Lucille K.

4 stars

Not to bad , I liked it
Donald B.

5 stars

It was prepared very well.
Donald B.

5 stars

Excellent flavor.
Annette K.

5 stars

Very good!
Terry S.

5 stars

Very flavorful.
Thomas D.

4 stars

Very tasty.
Selena C.

5 stars

Fantastic meal.
Muriel H.

1 stars

We weren't overly fond of this dish. I t was almost soupy without many vegetables, and not enough to feed more than one person even with a side dish, (also more expensive than most other casserole type dishes).
Peggy L.
Response from Omaha Steaks:
We're sorry to hear about your past experience with our product. If this issue has not been resolved, please feel free to contact us so we can assist you.

5 stars

Very flavorful.
Cynthia R.

5 stars

We enjoyed this very much and it was very tasty. Big enough for both of us with some leftover.
William B.

5 stars

William B.

5 stars

Mindy M.

3 stars

Good stew combination; I would buy again
Edith G.

4 stars

Troy P.

Baked Beef Bourguignon

1 (32 oz.) tray  |  serves 4
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