When you've got a hungry family in the mood for some classic comfort food, how do you choose between mac and cheese or short ribs? Well, now, thanks to the master chefs at Omaha Steaks, you no longer have to! Say hello to Short Rib Mac & Cheese… the glorious creation that pairs creamy, cheesy macaroni and cheese with tender, meaty, and perfectly braised short ribs.
The Mac & Cheese is made with perfectly cooked al dente farfalle pasta and tossed with a rich and velvety white cheddar cheese sauce that envelopes all the creases and folds of the pasta. Next, intensely meaty and savory Braised Short Ribs are placed on top and covered with bright green onions and ANOTHER round of shredded cheddar cheese.
So much flavor. So much decadence. Why are you still reading this? You should be ordering this rib-sticking meal for your family right now! Oh, and because it comes from Omaha Steaks, every bite is guaranteed delicious.
Oven: Do not thaw. Preheat oven to 400°F. Remove plastic overwrap. Cover with foil and place on oven safe baking sheet. Place in oven on center rack for 50 minutes. Uncover and cook for an additional 15 minutes or until lightly browned and product reaches 165°F as indicated by a food thermometer. Remove from oven, stir, let stand 5 minutes and serve.
Appliances vary, adjust cook times accordingly.