Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo

Recipe Categories: All Recipes | Burgers | Ground Beef | BBQ and Grilling

Prep time: 30 min

Cook time: 15 min

Serves: 1

Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo

Tired of traditional burgers? Try this grilled southwestern twist! Pair juicy Omaha Steaks Burgers and Omaha Steaks Southwest Chipotle seasoning with spicy chipotle mayonnaise for a sandwich with bold flavor. Pico de gallo and avocado slices give the burger freshness, while lime juice adds an extra zing.

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Omaha Steaks Burgers

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8 (5 oz.) burgers

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Private Reserve® Angus Burgers

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6 (8 oz.) burgers

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Southwest Chipotle Seasoning

3.1 oz. | 1 count

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Ingredients

1 Omaha Steaks Burger
Omaha Steaks Southwest Chipotle Seasoning, to taste
1 whole wheat bun
2 Tbsp. chipotle mayonnaise (recipe follows)
2 Tbsp. Pico de Gallo (recipe follows)
1/4 each avocado, sliced

Chipotle Mayonnaise:

* Makes about 8 servings

1 cup mayonnaise
1 Tbsp. garlic, chopped
1 Tbsp. canned chipotle chile in adobo sauce, puréed
2 Tbsp. lime juice, freshly squeezed
1 tsp. kosher salt

Pico de Gallo:

* Makes about 3 cups

2 cups diced Roma tomatoes, 1/4" pieces
1/2 cup diced white onion, 1/4" pieces
3 Tbsp. cilantro, finely chopped
1 Tbsp. jalapeño, minced very fine with the seeds
1 Tbsp. lime juice, freshly squeezed
1 tsp. kosher salt

Preparation

Prepare chipotle mayonnaise and pico de gallo.
Season burger with Southwest Chipotle Seasoning or your favorite blend.
Grill, broil or pan-fry burger until internal temperature reaches 160°F.
Slice bun in half and toast on grill or broiler.
To make the chipotle mayonnaise, combine all ingredients and mix well. It can be stored for 1 week in refrigerator.
Spread 1 tablespoon of chipotle mayonnaise on each half of bun.
To make the pico de gallo, combine all ingredients in a mixing bowl and mix well.
Place cooked burger on bun and top with pico de gallo and avocado slices. Place remaining bun on top.