The Block

Bistro Cheeseburgers


Bistro Cheeseburgers

These bistro burgers, using Omaha Steaks Burgers grilled with sweet onions, are a simple yet classy way to bring the taste of café dining to your home. Burgers are served on a toasted, crusty roll with Swiss cheese, Dijon mustard, tomatoes, and lettuce for a tasty sandwich with panache.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: Hamburger, Beef, Cheeseburger Recipe
Servings: 4
Calories: 710kcal


  • 4 Omaha Steaks Burgers
  • 4 slices sweet onion 1/2-inch
  • Vegetable oil
  • 8 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 4 crusty rolls split, toasted
  • Romaine lettuce tomato slices


  • Brush onion with oil. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
  • Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.


Calories: 710kcal | Carbohydrates: 25g | Protein: 36g | Cholesterol: 100mg | Sodium: 520mg | Fiber: 2g

What’s On Our Board