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Shrimp Scampi

Love Shrimp Scampi? Now you can whip it up at home with this 5-star recipe and serve it to the delight of your fortunate family and guests. The extra-special touch will be the little splash of Worcestershire. Try it! Chef Karl never makes scampi without it.
Featured Omaha Steaks Product
Ingredients
- 1 bag Omaha Steaks Wild White Shrimp
- 2 Tbsp. Olive Oil
- 2 Tbsp. Garlic
- 2 Tbsp. Fresh Lemon Juice
- 1/2 cup White Wine
- 1 Tbsp. Worcestershire Sauce
- 2 Tbsp. Chopped Parsley
- 1/2 tsp. paprika
- 1/2 tsp. Sea Salt
- 1/8 tsp. Freshly Ground Black Pepper
- 4 Tbsp. butter
Preparation
- Heat olive oil in large pan over high heat.
- Add shrimp and cook until shrimp just start to turn from translucent to opaque. (Frozen, approximately 3 minutes on each side, thawed approximately 1-1/2 minutes on each side)
- Add garlic and cook until soft.
- Add Lemon Juice, White Wine, Worcestershire Sauce, Chopped Parsley, Paprika, Sea Salt, and Ground Black Pepper.
- Cook for 1-2 minutes while stirring occasionally.
- Remove shrimp from pan and place on 4 plates.
- Return pan to stove and cook until mixture thickens slightly.
- Add butter and stir until butter is just barely melted.
- Pour pan sauce over shrimp and serve.
- Serve with fresh garlic bread to mop up sauce.
- Serve over rice or pasta
Nutrition Facts | |
Calories | 310 |
Total Fat | 21g |
Saturated Fat | 9g |
Cholesterol | 160mg |
Sodium | 570mg |
Carbohydrates | 5g |
Fiber | 0g |
Protein | 18g |
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