Shrimp Scampi

Recipe Categories: All Recipes | Seafood Entrees | Seafood

Prep time: 15 min

Cook time: 5 min

Serves: 4

Love Shrimp Scampi? Now you can whip it up at home with this 5-star recipe and serve it to the delight of your fortunate family and guests. The extra-special touch will be the little splash of Worcestershire. Try it! Chef Karl never makes scampi without it.

Featured Omaha Steaks Product

Wild Argentinian Red Shrimp

(93)

1 (16 oz.) pkg.

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Ingredients

1 bag Omaha Steaks Wild Argentinian Red Shrimp
2 Tbsp. Olive Oil
2 Tbsp. Garlic
2 Tbsp. Fresh Lemon Juice
1/2 cup White Wine
1 Tbsp. Worcestershire Sauce
2 Tbsp. Chopped Parsley
1/2 tsp. paprika
1/2 tsp. Sea Salt
1/8 tsp. Freshly Ground Black Pepper
4 Tbsp. butter

Preparation

Heat olive oil in large pan over high heat.
Add shrimp and cook until shrimp just start to turn from translucent to opaque. (Frozen, approximately 3 minutes on each side, thawed approximately 1-1/2 minutes on each side)
Add garlic and cook until soft.
Add Lemon Juice, White Wine, Worcestershire Sauce, Chopped Parsley, Paprika, Sea Salt, and Ground Black Pepper.
Cook for 1-2 minutes while stirring occasionally.
Remove shrimp from pan and place on 4 plates.
Return pan to stove and cook until mixture thickens slightly.
Add butter and stir until butter is just barely melted.
Pour pan sauce over shrimp and serve.

Optional: