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Grecian Top Sirloin with Cucumber Salad

Recipe Categories: All Recipes | Sirloin Steak | Lighter Options | Quick and Easy

30 min
Marinade Time

Prep time: 15 min

Cook time: 5 min

Serves: 4

Nutrition Info

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Recreate the fresh flavors of fine Grecian dining in your own home with this quick and easy recipe. Omaha Steaks Top Sirloin Steaks are marinated in Greek dressing and served over sliced tomatoes and cucumbers. Top with olives and feta cheese for a salad that's as healthy as it is delicious.

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Butcher's Cut Top Sirloins

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4 (8 oz.) steaks

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Ingredients

3 Omaha Steaks Top Sirloin Steaks
1/4 cup prepared Greek dressing
3 medium tomatoes, cut into 8 wedges each
2 medium cucumber
1 cup pitted Kalamata olives, cut in half
1/2 cup prepared Greek dressing
1/2 cup crumbled feta cheese

Preparation

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/4 cup dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef.
Toss tomatoes, cucumbers and olives with 1/2 cup dressing in serving bowl. Top with beef; sprinkle with cheese.

Recipe and Photo courtesy of The Beef Checkoff