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Featured Omaha Steaks Product
- 4 Omaha Steaks Ribeye Steaks, thawed
- 2 Tbsp. cooking oil
- 6 tsp. Omaha Steaks Blackening Seasoning
- 1/2 cup Omaha Steaks Creamy Horseradish Sauce
- Heat a cast iron skillet until very hot.
- Brush each of the steaks with cooking oil.
- Coat each side of the steaks with 3/4 tsp. of blackening seasoning.
- Place in the iron skillet and cook until desired doneness is reached.
- Turn over steak and cook on the other side. (For a 1 inch thick, Medium Rare steak cook about 4 minutes on the first side and 3 minutes on the other side.)
- Spoon 2 Tbsp. of Omaha Steaks Creamy Horseradish Sauce directly on each plate before topping with the cooked steak.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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