Blackened Steaks

Recipe Categories: All Recipes | Ribeye Steak | Steaks

Prep time: 5 min

Cook time: 10 min

Serves: 4

This Cajun recipe uses Omaha Steaks Ribeye Steaks and Omaha Steaks Blackening Seasoning to create a spicy main dish that will light your palate on fire with flavor. Give the steak extra zing by serving with Omaha Steaks Creamy Horseradish Sauce.

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Ribeyes

4 (8 oz.) steaks

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Featured Omaha Steaks Product

Blackened Seasoning

1 (2.3 oz.) jar

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Gourmet Horseradish Sauce

1 (6.5 oz.) jar

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Ingredients

4 Omaha Steaks Ribeye Steaks, thawed
2 Tbsp. cooking oil
6 tsp. Omaha Steaks Blackening Seasoning
1/2 cup Omaha Steaks Creamy Horseradish Sauce

Preparation

Heat a cast iron skillet until very hot.
Brush each of the steaks with cooking oil.
Coat each side of the steaks with 3/4 tsp. of blackening seasoning.
Place in the iron skillet and cook until desired doneness is reached.
Turn over steak and cook on the other side. (For a 1 inch thick, Medium Rare steak cook about 4 minutes on the first side and 3 minutes on the other side.)
Spoon 2 Tbsp. of Omaha Steaks Creamy Horseradish Sauce directly on each plate before topping with the cooked steak.