The Block

Creamy Horseradish Sauce Recipe


Are you craving an exciting way to spice up your favorite protein-based recipes? Then hold on tight, because this creamy horseradish sauce recipe is going to blow your mind – and wow your taste buds! Surprisingly easy to create, this unique sauce recipe delivers complex flavors and a wonderfully smooth consistency you’ll want to experience again and again. Made with tangy mayonnaise, tart sour cream, spicy horseradish, citrusy lemon juice, mild green onion, and clean-tasting sea salt, it only takes five minutes to prepare (and no time to enjoy!).

How to Enjoy This Sauce Recipe

One of the best things about this horseradish sauce is its versatility! It perfectly complements a variety of dishes and is simply flavor perfection when drizzled over – or used as a dipping sauce for – a vast number of steak cuts, as well as burgers, chicken, and seafood. These mouthwatering Omaha Steaks proteins are ideal pairings for this zesty and creamy homemade sauce:

Before You Start

  • This mouthwatering sauce is so delicious, you won’t want to wait to pair it with your favorite Omaha Steaks gourmet food, so make sure you thaw your protein in advance, either overnight in the refrigerator or in cold water when using our quick-thaw method.

Tools You Will Need Before You Start

  • 1 Medium Bowl
  • Mixing Spoon


Creamy Horseradish Sauce

A versatile sauce to enjoy with your favorite proteins
Prep Time5 mins
Total Time5 mins
Keyword: Horseradish Sauce Recipe
Servings: 4 servings
Calories: 280kcal


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon green onion, finely minced
  • 1/2 teaspoon sea salt


  • Combine all ingredients in medium-sized bowl and mix until well incorporated.
  • Serve with your favorite Omaha Steaks protein.


Calories: 280kcal | Carbohydrates: 3g | Protein: 1g | Cholesterol: 25mg | Sodium: 520mg

Recipes Featuring Horseradish Sauce

steak on plate covered in creamy horseradish sauce

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