Blackened Steaks
A flavor-packed blackened ribeye steak recipe served with a side of zesty horseradish.
Servings: 4 servings
Calories: 700kcal
Ingredients
Blackening Seasoning
- 3 tablespoons sea salt or kosher salt
- 1/4 cup paprika
- 2 tablespoons cayenne pepper
- 1 tablespoon dry oregano
- 1 tablespoon thyme
- 1 tablespoon fennel seed
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
Blackened Steaks
- 4 10 oz. Omaha Steaks Ribeye Steaks thawed
- 2 tablespoons cooking oil
- 8 teaspoons blackening seasoning
- 1/2 cup creamy horseradish sauce
Instructions
Blackening Seasoning
- Combine all ingredients and mix well.
Blackened Steaks
- Heat a large cast-iron skillet until very hot.
- Brush each of the steaks with cooking oil.
- Coat each side of the steaks with a 3/4 teaspoon – 1 1/2 teaspoons per steak – of blackening seasoning.
- Place in the iron skillet and cook for 4 minutes on one side.
- Flip steaks and continue cooking for an additional 3 minutes for medium-rare doneness. For a different desired doneness, refer to the OmahaSteaks Doneness Guide.
- Spoon 2 tablespoons creamy horseradish sauce directly on each plate before topping with cooked steak.
Nutrition
Calories: 700kcal | Carbohydrates: 6g | Protein: 31g | Cholesterol: 155mg | Sodium: 1010mg | Fiber: 2g