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Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese

Recipe Categories: All Recipes | Pasta | Seafood Entrees

Prep time: 15 min

Cook time: 5 min

Serves: 4

Nutrition Info

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Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese

Vermicelloni is a thick spaghetti-like noodle, which lends a nice heft to this rich & tasty shrimp pasta dish. It's quite easy to make, and the flavors are complex - Blackened Shrimp with paprika, pepper, & spice, rich feta-style goat cheese, acidic roasted red peppers... you simply have to try it!

Featured Omaha Steaks Product

Blackened Shrimp

1 (1.5 lb.) pkg. | ~30 shrimp

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Ingredients

8 oz. Dry Vermicelloni Pasta
1/2 cup Olive Oil
1/2 box (12 oz.) Omaha Steaks Blackened Shrimp
1 cup roasted red peppers, chopped
1 cup feta goat cheese, crumbled
1/2 lemon, juiced
1/4 cup fresh grated aged Parmesan cheese
2 tsp. Italian parsley, minced

Preparation

Cook pasta according to directions on packaging.
While the pasta is cooking, in a large non-stick sauté pan, heat 1 Tbsp. olive oil over high heat.
Add the frozen shrimp and cook for 2 minutes on the first side then 1 minute on second side.
Add the cooked pasta to the shrimp. Next add the roasted red peppers, crumbled feta cheese, and lemon juice. Stir well.
Divide between 4 pasta bowls, sprinkle with grated Parmesan and chopped Italian parsley.