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Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese

Vermicelloni is a thick spaghetti-like noodle, which lends a nice heft to this rich & tasty shrimp pasta dish. It's quite easy to make, and the flavors are complex - Blackened Shrimp with paprika, pepper, & spice, rich feta-style goat cheese, acidic roasted red peppers... you simply have to try it!
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Ingredients
- 8 oz. Dry Vermicelloni Pasta
- 1/2 cup Olive Oil
- 1/2 box (12 oz.) Omaha Steaks Blackened Shrimp
- 1 cup roasted red peppers, chopped
- 1 cup feta goat cheese, crumbled
- 1/2 lemon, juiced
- 1/4 cup fresh grated aged Parmesan cheese
- 2 tsp. Italian parsley, minced
Preparation
- Cook pasta according to directions on packaging.
- While the pasta is cooking, in a large non-stick sauté pan, heat 1 Tbsp. olive oil over high heat.
- Add the frozen shrimp and cook for 2 minutes on the first side then 1 minute on second side.
- Add the cooked pasta to the shrimp. Next add the roasted red peppers, crumbled feta cheese, and lemon juice. Stir well.
- Divide between 4 pasta bowls, sprinkle with grated Parmesan and chopped Italian parsley.
Nutrition Facts | |
Calories | 690 |
Total Fat | 42g |
Saturated Fat | 12g |
Cholesterol | 155mg |
Sodium | 1230mg |
Carbohydrates | 49g |
Fiber | 4g |
Protein | 31g |
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