Bacon-Wrapped Tenderloin Tips with Maytag Cheese

Prep time: 1 hr

Cook time: 8 min

Serves: 6 to 8

Bacon-Wrapped Tenderloin Tips with Maytag Cheese

Omaha Steaks tender, flavorful Tenderloin Tips make a finger food that people won't stop talking about! This simple recipe talks you through searing, seasoning, wrapping, and skewering savory bites for your next party.

Featured Omaha Steaks Product

Triple-Trimmed® Tenderloin Tips

(391)

1 (1 lb.) pkg.

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Ingredients

1 lbs. Omaha Steaks Tenderloin Tips
32 slices Omaha Steaks Precooked Bacon
1/4 cup canola oil
4 oz. Maytag blue cheese
2 Tbsp. balsamic vinegar glaze, reduced
2 Tbsp. minced chives
1 tsp. Omaha Steaks All Natural Seasoning
32 each tooth picks

Preparation

Preheat a cast iron skillet on high.
Thaw and blot dry the Tenderloin Tips. Trim the pieces so they are about 0.5 oz. and not as tall as a slice of bacon.
Season the Tenderloin Tips with the All-Natural Seasoning.
Add the oil to the cast iron skillet and heat briefly.
Add the seasoned tips the skillet and cook for 1 minute while stirring. (Just long enough the sear the sides but keep the center raw).
Quickly remove the tips for the skillet and cool in fridge.
Thaw the bacon slices by heating a packet in the microwave for 1 minute.
Wrap seared tips with bacon and hold them together with a tooth pick.
Stand the wrapped tips up on a sheet pan so that the bacon is on its side leaving some space in between.
Pack about 1 tsp. of cheese in the center of the bacon. Cover pan with plastic film and refrigerate until service.
Preheat oven to 450 and heat the bacon-wrapped tips for 5-8 minutes or until cheese is melted.
Remove from oven and transfer to serving plate.
Drizzle with balsamic vinegar glaze and sprinkle with minced chives before serving.