Holiday Recipes

This easy, always-fresh, always-delicious bruschetta shrimp pasta recipe is always a good idea. Pairing tomato, basil, and garlic, with tasty, juicy shrimp is a recipe that no one can turn down. Comfort food with a seafood twist, this meal will quickly become one of your favorite dishes to enjoy and prepare. Follow this recipe and steps to prepare your shrimp and pasta. Why We Love This Bruschetta Shrimp Pasta Recipe This pasta dish comes together in approximately 35 minutes and features flavorful Omaha Steaks Wild Argentinian Red Shrimp. This shrimp is lean and protein-rich, with a rich texture and sweet taste like succulent lobster – you’re guaranteed to love it! Flash-frozen the day of catch, these shrimp come already peeled and deveined when they arrive to you. Follow directions below and don’t be afraid to toss in more herbs and veggies if you’d like! Before You Start To prepare shrimp for cooking, you must first thaw using either the refrigerator method or the cold-water method. Remove shrimp from original packaging, place in a resealable bag, and thaw in refrigerator for at least 6-7 hours. To thaw in water, remove shrimp from original packaging, place in a resealable bag, then submerge bag in cold water for 30-45 minutes. Once thawed, consume within 1-2 days. Tools You Will Need Before You Start 1 Large Skillet 1 Medium Saucepan Omaha Steaks Products Featured in This Recipe Omaha Steaks Wild Argentinian Red Shrimp Bruschetta Shrimp Pasta This fresh shrimp pasta dish with the classic flavors of tomato, basil, and garlic is pure comfort food. 1 lb. Omaha Steaks Wild Argentinian Red Shrimp (thawed)12 oz. linguine1/4 cup olive oil1 onion, diced3 cloves garlic, minced1 1/2 cups cherry tomatoes, halved3/4 teaspoon salt1/3 cup packed torn fresh basil leaves1/2 teaspoon cracked pepper Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.Meanwhile, heat olive oil in large skillet set over medium heat; cook onion and garlic for about 3 minutes or until tender.Add shrimp to skillet; cook for 1 to 2 minutes or until just starting to turn pink.Add pasta, tomatoes, reserved cooking liquid, salt and pepper. Remove from heat, stir in basil and serve. Main CourseItalianShrimp More Shrimp Recipes Shrimp with Bloody Mary Cocktail Sauce Surf & Turf – Herb Butter Strip Steak with Wild Argentinian Red Shrimp and Spicy Buttered Broccolini Wild Argentinian Red Shrimp, Corn & Tomato Stew Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.

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Featured Holiday Recipes

Grilled Halibut with Meyer Lemon-Herb Butter Recipe

Pub-Style Cod Fish Tacos with Fresh Pico De Gallo

What’s On Our Board