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Grilled Halibut with Meyer Lemon Herb Butter

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The second in our series of Seafood Friday Recipes during Lent, below you’ll find our recipe for an out-of-this-world tasty Meyer Lemon Herb Butter that pairs our tender, meaty Halibut steaks. An easy-to-prepare recipe that will make any everyday cook look like a gourmet chef – enjoy!

Grilled Halibut with Meyer Lemon and Herb Butter

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4

Ingredients

Meyer Lemon and Herb Butter

  • 1 stick unsalted butter
  • 1 Tbsp. fresh mixed herbs (thyme, sage, parsley, dill, etc.) chopped
  • 1 tsp. fresh garlic minced
  • 1/4 tsp. kosher salt to taste
  • 2 Tbsp. Meyer lemon juice

Halibut Steaks

  • 4 World Port Seafood Halibut Steaks
  • 2 Tbsp. butter melted
  • salt to taste
  • pepper to taste
  • 1/4 lb. Meyer lemon butter
  • 4 lemon wedges
  • 4 fresh herb sprigs

Instructions

Meyer Lemon Butter

  • Whip butter until fluffy 
  • Slowly add in ingredients.
  • Butter will keep up to 1 month in fridge or 6 months in freezer.

Grilled Halibut Steaks

  • Clean grill and preheat to medium-high heat (approx. 375° F).
  • Brush World Port Seafood Halibut Steaks with melted butter and sprinkle with salt and pepper.
  • Grill about 5-6 minutes per each side or until sides of fish turn opaque.
  • Top each World Port Seafood Halibut Steak with a generous dollop of Meyer lemon and herb butter.
  • Garnish each World Port Seafood Halibut Steak with a lemon wedge and a fresh herb sprig.

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