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Ginger Beef and Noodle Bowls

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Ginger Beef and Noodle Bowls

This mouth-watering stir-fry is healthy and full of flavor. Omaha Steaks Flat Iron Steaks are cooked with fresh ginger and garlic for a gourmet Asian flavor. Combined with fresh onions and beef broth, these noodle bowls are a fresh take on an Asian classic.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: Ginger Beef Recipe, Beef And Noodles
Servings: 6
Calories: 570kcal

Ingredients

  • 2 Omaha Steaks Flat Iron Steaks
  • 1 tablespoon dark sesame oil
  • 2 tablespoons fresh ginger minced
  • 2 large cloves garlic minced
  • Salt and pepper
  • 2 cans 13-3/4 to 14-1/2 ounces each ready-to-serve beef broth
  • 3/4 cup thinly sliced green onions
  • 2 tablespoons mirin or rice wine vinegar
  • 6 cups cooked fresh Oriental-style thin cut noodles or unseasoned instant ramen noodles
  • 1/2 cup shredded carrots

Instructions

  • Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute. Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, as desired. Keep warm.
  • Add broth, green onions and mirin to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
  • Meanwhile divide noodles and beef evenly among 4 large soup bowls.
  • Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles. Garnish with carrots.

Notes

Recipe and Photo courtesy of The Beef Checkoff

Nutrition

Calories: 570kcal | Carbohydrates: 70g | Protein: 37g | Cholesterol: 80mg | Sodium: 2390mg | Fiber: 4g

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