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Flat Iron Steaks
Extra tender and juicy, with a robust beef flavor that's delicious whether grilled, broiled, or pan-fried.
Flat Iron Steaks
(125)
4 (6 oz.) steaks   #3193RDT
  • A unique steak carefully carved from the chuck
  • Second tenderest steak, only filet is more tender
  • Big, bold steak flavor like a New York strip
  • Aged at least 28 days to maximize tenderness
  • Hand-trimmed for a great cooking experience
  • Flash frozen after carving for perfect delivery
  • Excellent source of protein
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Butcher Assortments

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Flat Iron Steaks
Popular with steak lovers everywhere! It's extra-tender, juicy, and delivers a bold beefy flavor you'll crave again and again.
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