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Filet Mignon with Horseradish Cream


What if we told you that you could indulge in a mouthwatering, fork-tender, oh-so-juicy steak topped with a sublimely zesty – yet smooth – cream sauce? Now what if we told you that you could enjoy this steak in the comfort of your own home, and not at some expensive steakhouse? And finally, what if we told you that you could prepare this entire luxurious dish and sit down to eat in just 30 minutes? I know it’s hard to believe, but it’s true thanks to this filet mignon with horseradish cream recipe!   

Why We Love This Filet Mignon Recipe

While this exquisite recipe stands on its own, you’re getting the very most out of the experience by cooking with Omaha Steaks Butcher’s Cut Filet Mignons. Hand-selected and trimmed twice by our master butchers, then aged at least 30 days to enhance its natural flavors and wonderful tenderness, each bite is perfection on a fork. The magnificently mild flavor of this gourmet filet mignon is only enhanced by a simple garlic, thyme, and pepper seasoning and is a truly out-of-this-world experience when cooked to medium-rare-to-medium doneness. Not sure what that looks like? The Omaha Steaks Steak Doneness Guide takes the guesswork out! Are you as hungry as we are? Let’s get started!

Before You Start

Safely thaw your mouthwatering Omaha Steaks either in the refrigerator or in cold water when using our quick-thaw method.

Tools You’ll Need Before You Start

  • Meat Thermometer

 Omaha Steaks Products Featured in This Recipe

Filet Mignon with Horseradish Cream

This recipe unites the epic duo of fork-tender filet mignon and zesty horseradish for an easy steak dish.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Filet Mignon Recipe, Horseradish
Servings: 4
Calories: 280kcal
Author: Omaha Steaks


Horseradish Cream

  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon green onion, minced


  • Combine garlic, thyme and pepper; press onto beef steaks. Season with salt.
  • Place steaks on grill over medium and grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Or to broil, place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 13 to 16 minutes for medium-rare-to-medium doneness, turning once.
  • Mix horseradish cream ingredients and serve on steaks.


Recipe courtesy of The Beef Checkoff


Calories: 280kcal | Carbohydrates: 2g | Protein: 26g | Cholesterol: 100mg | Sodium: 95mg

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