There’s just something about kabobs that everyone loves. Maybe it’s that they’re a summertime staple that brings warm memories to mind. Maybe it’s that they’re portable and perfect for casual gatherings. Maybe it’s the freedom to eat with our hands without being rude. Or maybe it’s just exciting to enjoy our food in a unique way. Whatever your reason for loving kabobs is, we promise it will only get stronger when you try this steak and potato kabob recipe! Featuring tender and beefy top sirloin, earthy potatoes, and pleasantly mild squash or zucchini – all coated in a delicious garlic-infused steak sauce – you may want to double this recipe, because everyone will be craving seconds!
Why We Love This Sirloin Tip Recipe
What we love most about this recipe comes down to one word: simplicity. Why spend the time and energy buying a top sirloin and carefully cutting it into small, equally sized pieces when our master butchers have already done the work for you? Then, of course, it’s the quality of Omaha Steaks Beef Sirloin Tips that will truly impress everyone. These naturally lean, generous pieces are made from real Omaha Steaks Butcher’s Cut Top Sirloin that’s been aged at least 30 days for tender, beefy perfection. It’s the most delicious – and easiest – kabob you’ve ever tasted.
Before You Start
Safely thaw your lean and bold Omaha Steaks Beef Sirloin Tips either in the refrigerator or in cold water when using our quick-thaw method.
Tools You will Need Before You Start
- 1 Microwave-Safe Dish
- Glass Measuring Cup
- 1 Medium Bowl
- 4 Metal Skewers
- Basting Brush
Omaha Steaks Products Featured in This Recipe
Steak and Potato Kabobs
Ingredients
- 1 lb. Omaha Steaks Beef Sirloin Tips
- 1 lb. all-purpose potatoes
- 2 medium yellow or zucchini squash
- 3/4 cup steak sauce
- 2 large cloves garlic minced
Instructions
- Cut potatoes into 1-1/2" pieces. Place in microwave-safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until tender, stirring once. Cool slightly.
- Combine sauce ingredients in 1-cup glass measuring cup. Microwave on HIGH 1-1/2 minutes, stirring once, to create a sauce.
- Cut squash lengthwise in half and cut into 1 1/4" pieces. Combine thawed sirloin tips, squash, potatoes, and 1/3 cup sauce in a medium bowl and toss.
- Thread sirloin tips and vegetables alternately onto metal skewers.
- Place kabobs on medium-heated grill. Grill, uncovered, about 9 to 11 minutes for medium-rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.
Nutrition
Steaks for Everyone
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