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Steak and Potato Kabobs
These kabobs are a quick way to throw together a savory meal for a spontaneous dinner. Use Omaha Steaks Beef Sirloin Tips, potatoes, and squash seasoned with steak sauce and garlic; serve with a fresh salad to finish out this healthy meal.
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Ingredients
- 1 lb. Omaha Steaks Beef Sirloin Tips
- 1 lb. all-purpose potatoes
- 2 medium yellow or zucchini squash
- 3/4 cup steak sauce
- 2 large cloves garlic, minced
Preparation
- Cut potatoes into 1-1/2" pieces. Place in microwave-safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
- Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
- Cut squash lengthwise in half. Cut squash into 1-1/4" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto metal skewers.
- Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 410 |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 75mg |
| Sodium | 910mg |
| Carbohydrates | 35g |
| Fiber | 3g |
| Protein | 25g |
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