Steak and Potato Kabobs

Recipe Categories: All Recipes | Sirloin Tips | Kabobs | Lighter Options | Quick and Easy

Prep time: 20 min

Cook time: 10 min

Serves: 4

These kabobs are a quick way to throw together a savory meal for a spontaneous dinner. Use Omaha Steaks Beef Sirloin Tips, potatoes, and squash seasoned with steak sauce and garlic; serve with a fresh salad to finish out this healthy meal.

Featured Omaha Steaks Product

Beef Sirloin Tips

2 (1 lb.) pkgs.

Quick View

Ingredients

1 lb. Omaha Steaks Beef Sirloin Tips
1 lb. all-purpose potatoes
2 medium yellow or zucchini squash

Sauce:

3/4 cup steak sauce
2 large cloves garlic, minced

Preparation

Cut potatoes into 1-1/2" pieces. Place in microwave-safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
Cut squash lengthwise in half. Cut squash into 1-1/4" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto metal skewers.
Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.

Recipe and Photo courtesy of The Beef Checkoff