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Mojo Beef Kabobs Recipe


If you’ve been stuck in a bit of a food rut and looking to get your culinary mojo back, feast your eyes on our mojo beef kabobs recipe! Beefy and juicy steak is seasoned with earthy black pepper and threaded onto a skewer with tart lime wedges and mellow red onion slices – complemented by another skewer of caramelized and sweet tomatoes – before they’re both grilled to perfection. They’re then decadently drizzled with a homemade “mojo” sauce of citrusy orange and lime juices, bold oregano, peppery parsley, nutty cumin, vibrant garlic, and savory salt with an olive oil base for a dish that’s sure to spice up any menu!

Why We Love This Sirloin Tips Recipe

There are a ton of different ways to make a delicious kabob, but when you want to go from “yum” to “just gotta have some,” you want to use a protein that’s not only extra-aged to perfection, but also already pre-sliced for convenience! That’s why we’re gracing our skewers with Omaha Steaks Beef Sirloin Tips. These bold, full-bodied, tender, and juicy tips are crafted from robust Omaha Steaks Butcher’s Cut Top Sirloins and sliced into perfectly portioned pieces by our master butchers so you can skip the prep work and get to the good stuff – enjoying them!

Before You Start

  • Safely thaw your wonderfully beefy and lean Omaha Steaks Beef Sirloin Tips overnight in the refrigerator or in cold water when using our quick-thaw method.

Tools You Will Need Before You Start

  • 1 Small Bowl
  • Whisk
  • 8 12-inch Metal Skewers
  • Meat Thermometer

Omaha Steaks Products Featured in This Recipe

Mojo Beef Kabobs

Kick up the flavor in your beef kabobs with Omaha Steaks sirloin tips with a citrusy and savory mojo sauce complemented with a skewer of caramelized and sweet tomatoes.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Main Course
Keyword: Sirloin Steak Recipe, Kabob Recipe
Servings: 4 servings
Calories: 410kcal


Beef Kabobs

  • 1 lb. Omaha Steaks Beef Sirloin Tips
  • 1 teaspoon coarse ground black pepper
  • 1 large lime, cut into 8 wedges
  • 1 small red onion, cut into 8 thin wedges
  • 1 10 oz. container grape or cherry tomatoes

Mojo Sauce

  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons fresh oregano, finely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic, minced
  • 3/4 teaspoon salt


Mojo Sauce

  • Combine all ingredients in small bowl and whisk until well incorporated; set aside.

Beef Kabobs

  • Season thawed sirloin tips with pepper.
  • Alternately thread sirloin tips with lime and onion wedges evenly onto four skewers.
  • Thread tomatoes evenly onto four skewers.
  • Place kabobs on grill over medium heat. Add sirloin kabobs first and grill, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, as per a meat thermometer, turning occasionally.
  • Add tomato kabobs and grill, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
  • Drizzle mojo sauce over kabobs before serving.


Calories: 410kcal | Carbohydrates: 13g | Protein: 24g | Cholesterol: 75mg | Sodium: 500mg | Fiber: 4g

More Kabob Recipes


2 mojo beef kabobs with side of chimichurri

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