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Fig-Balsamic Glazed Beef Kabobs


Fig-Balsamic Glazed Beef Kabobs

Omaha Steaks Beef Sirloin Tips and red onion get a delicious twist to this grilling favorite. These kebabs get their flavor boost from the sweetness of fig and the acidity of balsamic vinegar.
Prep Time30 mins
Cook Time10 mins
Course: Main Course
Keyword: Beef Kabobs Recipe, Glazed Beef
Servings: 4
Calories: 330kcal


  • 1 lb. Omaha Steaks Beef Sirloin Tips
  • 1 medium red onion cut into 12 pieces
  • 1/2 cup fig preserves chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Salt


  • Soak four 10-inch bamboo skewers in water 10 minutes; drain.
  • Alternately thread beef and onion sections evenly onto skewers. Set aside
  • Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
  • Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
  • Season kabobs with salt, as desired. Serve with reserved sauce for dipping.


Recipe and Photo courtesy of The Beef Checkoff


Calories: 330kcal | Carbohydrates: 9g | Protein: 23g | Cholesterol: 75mg | Sodium: 350mg | Fiber: 1g

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