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Smoked Brisket Nachos

Recipe Categories: All Recipes  |  Appetizers  |  Tacos, Burritos & Enchiladas  |  Brisket  |  Smoking  |  Tailgating
Prep time: 25 min
Cook time: 5 min
Serves: 2 - 4
Smoked Brisket Nachos
This fun recipe uses great brisket - our ready-to-eat version or your own - and teaches you to make the perfect toppings.

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Ingredients
  • 2 Cups Corn Tortilla Chips - Thick Cut
  • 6 oz Omaha Steaks Smoked Brisket
  • 1/2 cup Grated Jack Cheese
  • 1/2 cup Grated Cheddar Cheese
  • 2 Tbsp Pico De Gallo
  • 1/4 cup Shredded Lettuce
On the side:
  • 1/4 cup Pico De Gallo
  • 1/4 cup Guacamole
  • 1/4 cup Sour Cream
Pico de Gallo
(makes 1-1/4 cup)
  • 3/4 cup Roma Tomato (1/4" Dice)
  • 3 Tbsp. White Onion (1/4" Dice)
  • 1 Tbsp. Cilantro (Chopped very fine)
  • 1 tsp Jalapenos (Minced very fine with the seeds)
  • 1 tsp Lime Juice (Fresh Squeezed)
  • 1/2 tsp Sea Salt
Guacamole
(makes 1 cup)
  • 2 Avocados, medium (Peeled, seeded and 1/2" chop)
  • 1 Tbsp Lime Juice, fresh
  • 1/4 cup Pico De Gallo
  • 1 tsp Garlic, minced
  • 1 Tbsp Olive Oil
  • 1/2 tsp Jalapeno, minced
  • 1/2 tsp Sea Salt
Directions
Pico de Gallo
  1. Combine all ingredients in a mixing bowl and mix well.
Guacamole
  1. Combine all ingredients in a mixing bowl and mix well.
Before Serving
  1. Preheat oven broiler.
  2. Cut the Omaha Steaks Smoked Brisket into 1/2 cubes.
  3. Spread the corn tortilla chips in a baking dish.
  4. Sprinkle with the grated cheese then top with the smoked brisket.
  5. Place under oven broiler until cheese has melted.
  6. Sprinkle with 2 Tbsp. Pico de Gallo and 2 Tbsp. shredded lettuce.
  7. Serve with Guacamole, Sour Cream and Pico de Gallo on the side.
Nutrition Facts
Calories380
Total Fat25g
Saturated Fat10g
Cholesterol70mg
Sodium400mg
Carbohydrates17g
Fiber2g
Protein20g

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